MUST TRY Easy Homemade Cherry Pie Recipe 🍒🥧 скачать в хорошем качестве

MUST TRY Easy Homemade Cherry Pie Recipe 🍒🥧

You'll need For the cherry sauce: 3 cups frozen cherries 1/2 cup granulated sugar 1 tbsp cornstarch 1/4 cup cold water 1/2 tsp butter For the pie crust: 125 g butter 1 egg 1/2 cup granulated sugar 1 tsp baking powder 2 cups all-purpose flour Pie pan diameter: 27 cm 1 cup = 200 ml Here's how In a suitable pot, combine frozen cherries and sugar, stirring occasionally while cooking. In a bowl, mix cornstarch with cold water. Gradually pour and mix the cornstarch mixture over the boiling cherries. Continue stirring until the cornstarch mixture thickens, about 2-3 minutes. Add butter and stir until it melts and incorporates into the sauce. For the crust, take butter in a mixing bowl. Add egg, granulated sugar, and baking powder on top. Start kneading the dough by gradually adding flour. Keep kneading until the dough reaches a non-sticky consistency. Cover the ready dough with plastic wrap and refrigerate for 15-20 minutes to rest. After resting time, place the dough on the countertop. Use a knife to divide the dough into two portions, one larger than the other. Take the larger portion and place it on a floured surface. Roll it out with a rolling pin to fit the size of the tart pan. Place the rolled-out dough into the pie pan. Use a fork to prick the base of the dough. Pour the cooled cherry filling onto the dough. Spread it evenly using a spatula. Roll out the smaller portion of dough on a floured surface. Cut it into strips using a knife or a pastry wheel, then place the strips over the cherry filling. Trim excess dough hanging over the edges and use a spoon to smooth them. Bake in a preheated 160°C (320°F) oven for 30-35 minutes. Once the pie reaches room temperature, dust it with powdered sugar. Slice and serve. Enjoy!