The Japanese Technique for Harvesting Sea Salt by Hand скачать в хорошем качестве

The Japanese Technique for Harvesting Sea Salt by Hand

To Ryoichi Toya, salt is a treasure from the sea. He’s an Agehama-style salt maker in Suzu, Japan, and his facility is one of the last to harvest sea salt using this traditional technique that is unique to the Noto peninsula. Dating back centuries, the process begins with seawater being carried in buckets from the ocean to be scattered onto a large bed of raked sand. After it sets, the salt-coated sand is scraped off and shoveled into a tank, and the process continues from there. It’s hard, manual work. But to a master like Toya, the effort pays off in sea salt that is rich in minerals and mild in taste. This Great Big Story was made possible by ANA. Got a story idea for us? Shoot us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://shop.greatbigstory.com/ SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. SUPPORT THE CHANNEL:   / greatbigstory   Follow us on Instagram:   / greatbigstory   Check us out on TikTok:   / greatbigstory   Follow us on Facebook:   / greatbigstory   Give us a shout on Twitter:   / greatbigstory   Sign up to our newsletter: https://greatbigstory.com/signup/ #RyoichiToya #Salt #Japan #GreatBigStory