Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life скачать в хорошем качестве

Making an Iranian Saffron dessert for RAMADAN | Sholezard | Rural Cuisine | Village Life

Today, I want to make Sholezard for iftar. Sholezard is a sweet dish with a smooth, delicate texture that’s incredibly delicious and nourishing. The ingredients are second-head rice, saffron, local butter, rose water, and slivered almonds. Sholezard can be a good option for iftar during Ramadan, when Muslims fast and refrain from eating and drinking for a long time. It can provide the body with energy, maintain a high level of blood sugar, and keep people from feeling hungry. Tip 1: Soak the rice for a few hours. Tip 2: Boil the water and cook the rice until mushy. Tip 3: After adding saffron, rose water, blanched slivered almonds, and butter, remove the rice from the heat, put the lid on, and let it steam for 15 minutes. Tip 4: As it’s warm, pour Sholezard into the dish you want to server and decorate it. 🔵Ingredients for 5 Servings: 1 Cup Second-Head Rice 15 Cups of Water ¼ Cup Rose Water Saffron as needed ½ Cup of Butter or Oil 1 ½ Cups of Sugar Slivered Almonds as needed Cinnamon Powder, Slivered Pistachios and Dried Rose for Decoration 🔴If you enjoy being with the Rural Cuisine channel, you can contribute to the production costs for its continuation, publication and survival. Any amount of your financial support makes it easier for us to continue and sustain our activities. You can make financial support from the "Thanks" icon below the videos. 📝It’s a great honor for us to have your comments about our videos! ⭕Follow Us: ▶ Instagram:   / rural_cuisine   ▶ Twitter:   / rural_cuisine   ▶ Facebook:   / rural.cuisine.vlog   ❓ABOUT US: I’m Mijan, a village girl living in the lush pristine nature. In this channel, I want to introduce you to the delights of rural life; to let you see and imagine the pleasure of eating healthy foods, having a break from the hustle and bustle of urban life, living near pristine nature and cute animals, and growing and picking your own crops. Your support and tuning in motivate me to keep going. So sit down and peacefully enjoy watching my rural lifestyle. 🎥Our videos were filmed in one of the villages of Ramsar in Iran. 📮Contact: [email protected] ⏩Here is my latest videos: Lettuce with Dalar (IRANIAN GREEN SALT) | A Delicious Snack on SIZDAH BEDAR festival    • Видео   Duck Fesenjan | A Fantastic Stew for Gatherings    • Видео   Set up Haft-Sin and prepare special local dish for the Iranian New Year | Gerde-Bij Stuffed Fish    • Видео   Baking My Favorite Pastry to Celebrate the Iranian New Year | Ramsari Qottab (Ghotab)    • Видео   Baboli Shami | a Nutritious and Original Meal    • Видео   Salted Mixed Vegetable Pickle | Brittle and Tasty    • Видео   An Original dish from Mazandaran | Nardooni Duck in Gamaj    • Видео   Pumpkin KaKa | a delicious and nutritious regional snack    • Видео   An original stew from Gilan | Torshe Tareh Stew    • Видео   Baking a Local Bread in a Rural Style | Rural Cuisine    • Видео   Cooking Lamb Liver, Lung, Heart and Kidneys | Jaghoor-Baghoor (Haggis)    • Видео   GRILLED SALMON with a SPECIAL SAUCE | Next to a Very Beautiful River    • Видео   Marinated Olives (Zeytoon Parvardeh) | A PERFECT BLEND!    • Видео   Shishagh Shami | A Simple and Yummy Local Dish    • Shishagh Shami | A Simple and Yummy Local ...   Picking WILD POMEGRANATES | Cooking Pomegranate Paste    • Видео   Chicken and Garlic Stew | A Delicious and Fragrant Local Dish    • Chicken and Garlic Stew | A Delicious and ...   STUFFED EGGPLANT PICKLES | An Interesting and Yummy Torshi    • STUFFED EGGPLANT PICKLES | An Interesting ...   WEDDGING STYLE Cooking of Persian Barberry Rice with Chicken | ZERESHK POLO MORGH    • WEDDGING STYLE Cooking of Persian Barberry...   LOCAL PASTRY | Yummy and Smoked    • LOCAL PASTRY | Yummy and Smoked | Rural Cu...   MIRZA GHASSEMI with TAFTOON BREAD | An Unforgettable, Tasty, and Easy-to-Cook Dish    • MIRZA GHASSEMI with TAFTOON BREAD | An Unf...   Picking Wild Plums in Pristine Nature | Making Wild Plum Paste    • Picking WILD PLUMS in the MOUNTAINS | Prep...   LOOBIA POLO (Persian Green Bean Rice) with SHIRAZI SALAD | An Original Iranian Taste    • LOOBIA POLO (Persian Green Bean Rice) with...   Chicken Pirozhki | Delicious Homemade Fried Buns    • CHICKEN PIROZHKI | Delicious Homemade Frie...   Rural Style Cooking of BADEMJAN KEBAB | 100% VEGETARIAN DISH    • Rural Style Cooking of BADEMJAN KEBAB | 10...   #ruralcuisine #ramadan #ramadanspecial