Скачать с ютуб Blueberry White Chocolate Unleavened Bread в хорошем качестве

Blueberry White Chocolate Unleavened Bread

If you don't have a stand mixer, no worries. You can use a hand mixer or manually mix the ingredients with a spatula. *I'm using a silicone mini muffin baking pan to bake the unleavened bread. https://a.co/d/3JuV5BA Ingredients: 1/2 cup softened butter (I used Country Crock Plant Butter) 1 cup sugar 2 eggs 2 tsps vanilla extract (I used Watkins Pure Vanilla Extract) 1/4 tsp salt (I used Morton Kosher salt) 1 cup all-purpose flour 1/8 cup milk 1/2 cup white chocolate chips (I used Ghirardelli Premium Baking Classic White Chips) 1/2 cup fresh blueberries Directions: mix the softened butter and sugar mix well add eggs, vanilla extract, and salt mix well add flour mix well add milk mix well fold in the white chocolate and fresh blueberries, being careful not to bust the blueberries add batter to your cookware of choice bake at 350° for 15 - 20 minutes Yields 28-30 mini muffin