How to make Cabbage Salad ~90 years old Iron Chef~ 【Japanese Food Recipe】#3 скачать в хорошем качестве

How to make Cabbage Salad ~90 years old Iron Chef~ 【Japanese Food Recipe】#3

In this episode, Master Chef Michiba will explain how to make Japanese style Cabbage Salad. Making Japanese homemade food seems difficult, but it's easy and simple! Most importantly, it is very tasty! 【Ingredients for Cabbage Salad】 5 pieces of Chinese cabbage leaves Salt: appropriate amount (Dressing) Olive oil: moderate amount Sudachi: 1 Yuzu peel: as needed Parmesan cheese: as needed (For garnish) 1/3 each of green and red peppers, cut into small cubes 【Ingredients for Cabbage Mayopon】 (Dressing) Mayonnaise: 2 tablespoons Ponzu: 1 tablespoon The ratio of mayonnaise to ponzu is up to you. Pepper: as needed (For garnish) Broccoli (green part): as needed 【About Rokusaburo Michiba】 He is a Japanese cuisine chef most notable as the first Japanese Iron Chef on the television series Iron Chef. He was on the show from its inception in 1993 until his retirement on his 65th birthday, January 3, 1996. After his retirement as an Iron Chef, he made sporadic appearances on the show, and producers even dedicated a special 1996 tribute episode to him called The Legend of Michiba. Despite being the oldest of the Iron Chefs, he holds the Kitchen Stadium record for most dishes in a battle 【About this channel】 Legend Japanese cuisine chef Michiba will explain how to make Japanese home cooking / homemade food / such as "Onigiri(Rice ball)" "Sukiyaki" "Curry rice" "Sushi" "Okonomiyaki(Cabbage Fritters)" "Japanese fried rice" "Tempura", and so on. Also we will try to introduce the Japanese typical breakfast/lunch/dinner. Please stay tuned and check the following URL for other videos. #Japanesefood #homecooking #Ironchef #Salad #Cabbagesalad #Reciepe