Chocolate mousse duo cake - perfect for Christmas - step by step recipe | Taby's Welt скачать в хорошем качестве

Chocolate mousse duo cake - perfect for Christmas - step by step recipe | Taby's Welt

Cake recipe with two types of chocolate mousse. The cake that deserves to be on holiday tables and more. A spectacular cake that will impress the whole family, not only by its appearance but also by the combination of taste. I chose to make a fluffy, airy cocoa sponge cake, well syrupy. The syrup can be flavored according to everyone's taste with various flavors: vanilla, rum, chocolate. Mousse creams are among my favorites; they conquered me immediately. Milk chocolate can be replaced with dark chocolate. INGREDIENTS ============ Sponge cake: 23 cm --------------------------------- 6 eggs 140g sugar 100 g flour 30g cocoa 20g cornstarch 5g baking powder 30 ml vegetable oil LAYER 1 ======= Milk chocolate mousse ------------------------------------- 100g milk chocolate (I used Callebaut) 70g whipped cream 30% fat (hot) 2g gelatin granules 2 tablespoons water 100g whipped cream 30% fat (cold) White chocolate mousse ---------------------------------------- 100g white chocolate 70g whipped cream 30% fat (hot) 2 g gelatin granules 2 tablespoons water 100g whipped cream 30% fat (cold) LAYER 2 ======= Milk chocolate mousse ------------------------------------- 100g milk chocolate (I used Callebaut) 70g whipped cream 30% fat (hot) 2g gelatin granules 2 tablespoons water 100g whipped cream 30% fat (cold) White chocolate mousse ---------------------------------------- 100g white chocolate 70g whipped cream 30% fat (hot) 2 g gelatin granules 2 tablespoons water 100g whipped cream 30% fat (cold) Cake finishing cream ---------------------------------- 200g soft butter (at room temperature) 140g powdered sugar 100g melted and cooled chocolate (at room temperature) 1 teaspoon vanilla essence 400g Philadelphia cream cheese (at room temperature) Decoration ------------------ blackberries cranberries fir branches dehydrated oranges You can support me: https://www.buymeacoffee.com/tabyswelt WHAT I USE ========== You can buy acetate film/foil from here: Romania: https://l.profitshare.ro/l/9491909 Germany: https://amzn.to/3Fdybw0 Adjustable cake ring: Romania: https://l.profitshare.ro/l/9528071 Germany: https://amzn.to/32clzHx Callebout white chocolate: Romania: https://l.profitshare.ro/l/9604677 Germany: https://amzn.to/3Ixzg4q Callebout milk chocolate: Romania: https://l.profitshare.ro/l/9604676 Germany: https://amzn.to/3GubPqN If you liked this video or this recipe, please give it a thumb up. If you want more recipes, subscribe to this YouTube channel and click on the bell to receive a notification when something new is ‘cooked’ here. You can share the recipes with family and friends by sharing this video. And, of course, you are invited to comment in the comments section. Follow me on: Instagram   / tabyswelt   YouTube    / tabyswelt   Facebook   / tabyswelt   Twitter   / tabyswelt   #cake #christmas #mousse