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The premium chocolate brand was established by Danish chocolatier Fritz Knipschildt in 1999. Its Café Chocopologie in Norwalk is probably the best place to treat your taste buds to the rich decadent dark chocolate bar and truffle creations the premium brand has to offer. The house’s La Madeline au Truffe is one of its most sought-after and expensive chocolates. It was titled the ‘most expensive chocolate in the world’ by Forbes in 2009, as per its official website. The gorgeous chocolate ganache is made of 70 percent Valrhona dark chocolate, heavy cream, sugar, truffle oil and vanilla. A rare French Perigord truffle (a rare mushroom) is enveloped by this rich ganache and then rolled in cocoa powder. Each La Madeline au Truffe is made to order and has a shelf life of seven days. It is presented on a bed of sugar pearls encased in a gold box tied with a ribbon. If you have a liking for dark chocolate ganache then this creation is the one to try. It comes at a price tag of USD 250 a piece.