How to make a Gingerbread Swiss Roll | Tiff's Patisserie скачать в хорошем качестве

How to make a Gingerbread Swiss Roll | Tiff's Patisserie

With Christmas just around the corner, I wanted to try my hand at a cake roll that would be suitable for any holiday gathering or just to enjoy for yourself, this cake will not disappoint! It features a moist gingerbread sponge cake that's filled with a white chocolate cheesecake mousse and topped with a white chocolate cremeux for a combination that's warm, cozy and inviting! (plus the chocolate goes really well with the gingerbread!) I even added some extra mousse on the outside and glazed with with some milk chocolate and topped with it some leftover decorations from previous projects to transform it into a swiss roll that's similar in style to a Buche de Noel! But feel free to leave the swiss roll plain if you prefer to keep things simple! Don't want to listen through the whole explanation behind the recipe? Not a problem! the Tutorial begins at 03:03! IMPORTANT TIMESTAMPS! 00:00 - Intro 02:03 - There are two ways to make this swiss roll! 03:03 - Making the white chocolate cheesecake mousse 04:48 - Making the cinnamon white chocolate cremeux 07:03 - Prepare the dry ingredients 07:30 - Separate your eggs! 08:03 - Whip the egg whites! 08:55 - Time to whip the egg yolks! 10:01 - Gently fold in your ingredients... 10:32 - Grease the pan + spreading the cake batter on top 10:50 - Time to bake the cake! 11:10 - Prep the towel with some icing sugar... 11:36 - Dusting the cake + rolling it up! 12:32 - Filling the cake with the cheesecake mousse 13:14 - Making the white chocolate mousse for masking the cake (optional) 13:58 - Making the Milk Chocolate glaze (optional) 14:25 - Then we can FINALLY add the cremeux on top! 14:43 - The finished product! 15:33 - The taste test! 16:34 - How to stay strong even after a baking failure... 17:16 - Conclusion Ingredients For the Cake Roll 1 cup (100g) sifted Cake flour 1 tsp baking powder 1/2 tsp salt 4 large eggs, at room temperature + separated 1/4 cup (50g) granulated or vanilla sugar (to whip with the eggs) 1/2 cup (110g) light or dark brown sugar, packed 3 tbsp fancy molasses Zest from 1 orange 1 tbsp ground ginger 2 tsp cinnamon 3/4 tsp allspice 3/4 tsp nutmeg 3/4 tsp cloves 1/2 tsp ground black pepper 1 1/2 tsp pure vanilla extract 1/2 tsp orange extract 2 tbsp (30ml) vegetable or canola oil For rolling 3/4 cup + 2 tbsp (110g) icing sugar, sifted + more for dusting on top 2 tbsp unsweetened cocoa powder, sifted (for dusting on the inside of the cake roll; optional) For the White Chocolate Cheesecake Mousse Filling 8 oz. (227g) full fat cream cheese, at room temperature 4 oz. (113g) white chocolate, melted 6 tbsp (47g) icing sugar, sifted 1 1/2 tsp pure vanilla extract or vanilla bean paste 3/4 cup (180ml) heavy cream, chilled + whipped to soft peaks For the Cinnamon White Chocolate Cremeux 2 tsp (6g) unflavoured gelatine powder, bloomed with 4 tsp (20ml) of water 1/2 cup (120ml) heavy cream, warmed 1/2 cup (120ml) whole milk, warmed 1 tbsp (16g) light corn syrup 3 large egg yolks, at room temperature 6 oz. (170g) white chocolate, chopped 1/2 tsp cinnamon Pinch of salt For the white chocolate mousse (to coat the outside of the Swiss roll; optional) 4 oz. (113g) white chocolate, chopped 2 tbsp + 2 tsp (40ml) heavy cream, warmed 1/2 cup (120ml) heavy cream, chilled + whipped to medium peaks For the milk chocolate glaze (to coat the outside of the Swiss roll; optional) 6 oz. (170g) milk chocolate, chopped 6 tbsp (90ml) heavy cream, warmed 1 tbsp (16g) light corn syrup ____________________________________________________________________ CLICK HERE FOR THE FULL WRITTEN RECIPE + INSTRUCTIONS! ↓↓↓ Gingerbread Swiss Roll Recipe: https://tiffspatisserie.wordpress.com... ____________________________________________________________________ Intro Music: iamalex, azula, Dayle - Meadow https://chll.to/20958401 Outro Music: Mama Aiuto - Mt. Elsewhere https://chll.to/649e41c5 Solomon - Winter is Coming    • Winter Is Coming   Stan Forebee - Cold Fire https://chll.to/b05e6f44 Tesk - Hideout https://chll.to/73938fde invention_ - Snowstalgia https://chll.to/6f4f8b24 Taro - The Little Place https://chll.to/40228f16 Aviino, Dillan Witherow - Fingertips In The Snow https://chll.to/76c1a38e Aviino - Magenta Forever https://chll.to/89e166a6 ____________________________________________________________________ Subscribe to my channel for more recipe videos and recipe reels!    / @tiffspatisserie7133   ____________________________________________________________________ Follow me on Social Media! Instagram:   / tiffspatisserie   Fashion/Personal Instagram:   / tragic_couturist   Tik Tok: http://vm.tiktok.com/ZMRYm4cgd/ Twitter:   / tragiccouturist   Pinterest   / tiffanydillon22   Website: http://www.tiffspatisserie.wordpress.com