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🌱 The Forgotten Bean That Refuses to Die What if the crop we need most… is the one we abandoned? In the brutal heat of the Sonoran Desert — where temperatures reach 50°C (122°F) and most crops fail — one ancient bean still thrives. The Tepary Bean. Grown for over 5,000 years by Indigenous farmers of the American Southwest, this resilient crop survives drought, poor soil, and extreme heat — without irrigation, chemicals, or corporate support. So why did modern agriculture erase it? 📜 In this documentary story, we explore: • The Indigenous science behind desert agriculture • Jesuit records from 1694 describing bean civilizations • How industrial farming pushed Tepary to extinction • The shocking nutrition hidden in its tiny seeds • Why climate scientists are bringing it back today As climate change intensifies… the crops built for abundance are failing. But the crops built for survival are returning. 👑 This is the story of the deposed king of desert agriculture. — 🔔 Subscribe to Forgotten Crop for more lost food histories: Ancient plants. Buried knowledge. Future survival. 📢 Share this video with someone who believes resilience matters more than yield. Because the plants we forgot… may be the ones that remember how to live without us. #ForgottenCrops #ClimateResilientFood #TeparyBean