The Creamiest No-Bake White Chocolate Raspberry Cheesecake. You'll Ever Make скачать в хорошем качестве

The Creamiest No-Bake White Chocolate Raspberry Cheesecake. You'll Ever Make

Learn how to make the creamiest white chocolate raspberry cheesecake at home. This easy cheesecake recipe combines smooth white chocolate with a delicious raspberry jelly for the perfect dessert. In this video, you will see step by step how to prepare the biscuit crust, make a creamy cheesecake filling, and create a beautiful raspberry jelly on top. This dessert is perfect for birthdays, holidays, or whenever you want an impressive homemade cheesecake. If you enjoy baking videos, subscribe for more easy dessert recipes, cakes, cookies, and cheesecake ideas. Ingredients Biscuit Crust 150g digestive biscuits or ginger biscuits 50g butter, melted No-Bake cheesecake filling: 200g good-quality white chocolate 300g cream cheese (Philadelphia) 300ml double cream, chilled 1 teaspoon vanilla extract 1 teaspoon lemon juice Raspberry jelly 400g raspberries (fresh or frozen) + 200g fresh raspberries 50g sugar 4g gelatin powder + 20ml cold water If you enjoy baking video, subscribe for more easy dessert recipes, cakes and cheesecake ideas.