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They're one of China's tastiest seafoods and provide a massive boost in local employment.... Yes it can only be October and peak season for fresh hairy crabs from Jiangsu Province's Yangcheng Lake. These crabs are the real deal - they sell for up to 30-50 times the price the mere ordinary hairy crabs and were written about by 17th century Chinese writer Li Yu. See how the crabs are prepared from lake to plate and learn how best to cook them (don't forget you've got to catch them first!). Love Chinese food? You'll get lots of inspiration, recipes and shorts on our Food and Drink playlist: • Food & Drink For more unusual and authentic views of China, SUBSCRIBE to China Icons. Join in the conversation on our Facebook site www.facebook.com/ChinaIcons Get the latest news as it happens from our Twitter page / chinaicons We're also on Instagram! Follow us for exclusive behind-the-scenes photography and more. www.instagram.com/china_icons Remember to check out our official website too! www.chinaicons.com