[2g carbohydrates/soybean flour pudding] Egg-free pudding скачать в хорошем качестве

[2g carbohydrates/soybean flour pudding] Egg-free pudding

[The key is to dissolve the kinako/powdered gelatin well] 0:00 Intro 0:33 Kinako pudding 3:14 Amazake pudding 6:31 Ingredients ▼Low-carb kinako recipe here    • 【糖質3.8g/きな粉ケーキ】レンジで簡単 しっとり低糖質ケーキの作り方 きな粉で腸活♪      • 【糖質0.3~4.4g/おから餅】レンジで1分 ぷるっと とろける 2種の低糖質おか...   ▼Ingredients (for 2 pieces) Unsweetened soy milk 200g (your favorite milk) Lakang citron 10g (your favorite sweetener) Kinako 5g Powdered gelatin 5g ▼Amazake pudding (Serves 2) Amazake 200g Soybean flour 5g Powdered gelatin 5g ▼Toppings Soybean flour/brown sugar syrup Sesame/Lakanto syrup ▼How to make 1. Mix all ingredients except for powdered gelatin, and heat in a 600W microwave for 2-3 minutes *Bring to about 80 degrees (Guideline: Amazake 2 minutes, soy milk 2.5 minutes) 2. Mix 1, sprinkle in powdered gelatin, and dissolve it 3. Transfer to a container of your choice, and chill in the refrigerator (Guideline: 1-2 hours in the refrigerator) *If you transfer the pudding liquid to a container while it is still warm, the soybean flour will settle. If you chill it first until it thickens, it will set without sinking. ▼Nutritional information Full volume (2 soy milks) Calories: approx. 143kcal Carbohydrates: approx. 3.9g Half volume (1 soy milk) Calories: approx. 71kcal Carbohydrates: approx. 2g Full volume (2 amazake) Calories: approx. 111kcal Carbohydrates: approx. 16.5g Half volume (1 amazake) Calories: approx. 55kcal Carbohydrates: approx. 8.3g ▼Ingredients and cooking utensils used here Sweetpia Lakanka 800g (used in the video/0g sugar) https://amzn.to/3YidXfC Lakanto S granules 800g (often seen in stores/0g sugar) https://amzn.to/3CjLImi Lakanto S syrup 280g (1 teaspoon per 6g) 0g sugar) https://amzn.to/3NBjjyw Gelatin: Morinaga Cook Gelatin (0g sugar per 5g) Amazake: Morinaga 30% less sugar (8.0g sugar per 100ml) Nutritional information: Rough calculations for unknown parts 4 ingredients, easy to make in the microwave! I made kinako pudding. It doesn't use eggs, so it's easy to make. The key is the temperature of the liquid in which you dissolve the powdered gelatin. The powdered gelatin will dissolve nicely at about 80℃. I don't always melt it at a boiling temperature, but it's quite hot. It seems to dissolve relatively nicely between 70℃ and 90℃. Please note that boiling may make it difficult for the jelly liquid to solidify. I think you'll be able to make it well if you follow the recipe on the product box. The heating time varies depending on whether it is soy milk straight out of the refrigerator, room temperature, room temperature, season, and the microwave, so a good guide is 2-3 minutes in a 600W microwave. Amazake kinako pudding... is completely amazake flavored. There's a slight kinako aroma, or maybe not. 😅 If you want to taste kinako, I recommend adding kinako topping. #kinako #pudding #koala's low-carb recipe Free BGM "Blue Sky Balcony" / Composed (arranged) by Noru