3-Ingredient Chocolate Fudge Recipe скачать в хорошем качестве

3-Ingredient Chocolate Fudge Recipe

This easy chocolate fudge recipe is made with only 3 simple ingredients. These chocolate fudge squares are rich, chewy and very delicious. They are perfect for holidays, or as a gift. To make this easy recipe you need only 10 minutes of work and no baking requires. Printable recipe: https://www.thecookingfoodie.com/ More Easy Dessert Recipes: Chocolate Pudding: http://bit.ly/ChocolatePuddingRecipe Chocolate Salami: http://bit.ly/ChocolateSalamiRecipe Nutella Mousse: http://bit.ly/NutellaMousse No-Bake Chocolate Tart : http://bit.ly/NoBakeChocoTart FOLLOW ME: Instagram:   / thecookingfoodie   Facebook:   / thecookingfoodie   Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: 300g (10.5oz) Dark chocolate/semi sweet/bitter sweet or 330g 1 can (400g) sweetened condensed milk 2 tablespoons (30g) butter Directions: 1. Line an 8x8-inch (20cm) square baking pan with foil or parchment paper. Grease with butter. Set aside. 2. Chop the chocolate, place in a medium size saucepan, add sweetened condensed milk and butter. 3. Place the saucepan over low heat, cook, stirring frequently until completely melted and incorporated, then continue cooking for 2-3 minutes until slightly thickens. 4. Pour the mixture into the pan and evenly spread. 5. Refrigerate for at least 3-4 hours. Release from the pan, cut into squares Notes: • Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 weeks. • Can be stored in the freezer up to 2 months. • For extra flavour and texture, you can and nuts or dried fruits to the mixture. If you like my videos, please subscribe to my channel for new cooking videos: https://www.youtube.com/c/thecookingf... I would really appreciate if you could help and contribute to the community by translating the video into another language: