Hyderabadi Fruit Cream Chaat - Iftar Special Recipe by Food Fusion скачать в хорошем качестве

Hyderabadi Fruit Cream Chaat - Iftar Special Recipe by Food Fusion

Fruit Cream Chaat in hyderabadi style, make it share it love it and let us know how easy the recipe was. #happycookingtoyou #foodfusion #ramadanrecipes #iftarideas #fruitcreamdessert #fruitcreamchaat #creamfruitchaat Written Recipe: https://bit.ly/3C1TW6g Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   00:00 Hyderabadi Fruit Cream 00:13 Prepare Cream custard 01:28 Fruits addition 02:05 Aray waah Serves 5-6 Recipe in English: Ingredients: -Doodh (Milk) 500ml -Sugar ½ Cup or to taste -Cornflour 3 tbs -Doodh (Milk) 3 tbs -Khoya 60g -Cream 1 Cup -Apple diced 2 medium -Cheeku (Sapodilla) diced 1 Cup -Grapes deseeded & halved 1 Cup -Banana sliced 3-4 -Kishmish (Raisins) as required -Injeer (Dried figs) chopped as required -Badam (Almonds) chopped as required -Kaju (Cashew nuts) chopped as required -Khajoor (Dates) deseeded & chopped 6-7 Directions: -In a saucepan,add milk,sugar,mix well & bring it to boil. -In a small bowl,add cornflour,milk & mix well. -Now add dissolved cornflour in milk,mix well & cook on low flame until it thickens (2-3 minutes). -Transfer to a bowl,add khoya & mix well. -Cover the surface with cling film & let it cool in refrigerator. -Remove cling film,add cream & whisk until well combined. -Add apples,sapodilla,grapes,banana,raisins,dried figs,almonds,cashew nuts,dates & fold gently. -Refrigerate until serving. -Garnish with almonds,dried figs,cashew nuts,dates & serve chilled! Recipe in Urdu: Ajza: -Doodh (Milk) 500ml -Sugar ½ Cup or to taste -Cornflour 3 tbs -Doodh (Milk) 3 tbs -Khoya 60g -Cream 1 Cup -Apple diced 2 medium -Cheeku (Sapodilla) diced 1 Cup -Grapes deseeded & halved 1 Cup -Banana sliced 3-4 -Kishmish (Raisins) as required -Injeer (Dried figs) chopped as required -Badam (Almonds) chopped as required -Kaju (Cashew nuts) chopped as required -Khajoor (Dates) deseeded & chopped 6-7 Directions: -Saucepan mein doodh aur cheeni dal ker ache tarhan mix karei aur ubal anay dein. -Chotay bowl mein cornflour aur doodh dal ker ache tarhan mix ker lein. -Ab dissolved cornflour ko doodh mein dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (2-3 minutes). -Bowl mein nikal lein aur khoya dal ker ache tarhan mix ker lein. -Surface ko cling film sa cover karein aur refrigerator mein thanda ker lein. -Cling film remove ker lein aur cream dal ker ache tarhan whisk ker lein. -Apples,cheeku,grapes,banana,kishmish,injeer,badam,kaju aur khajoor dal ker gently fold ker lein. -Serving kernay tak refrigerate ker lein. -Badam,injeer,kaju aur khajoor sa garnish ker ka thanda serve karein!