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🐟 How to Cut Boal Fish (Wallago Attu) | Easy Step-by-Step 🔪 In this video, you’ll see the complete process of cleaning and cutting Boal fish (Wallago Attu) with traditional techniques. Boal fish is one of the most popular freshwater fish in South Asia, and preparing it the right way requires skill, precision, and the right cutting methods. From removing scales and cleaning the fish to making smooth, even slices, this step-by-step guide will help you understand how professionals cut Boal fish. If you’re a fish lover, home cook, or just enjoy watching satisfying cutting videos, this is the perfect video for you. ✅ What you’ll learn in this video: How to clean Boal (Wallago Attu) fish properly Traditional step-by-step fish cutting techniques Knife skills for smooth and clean cuts Professional butchery methods for large freshwater fish 📌 About the Boal (Wallago Attu) Fish: The Boal, also known as Wallago Attu, is a freshwater catfish found in rivers and lakes. It is highly valued for its taste, rich meat, and is widely used in traditional recipes. 🔔 Subscribe to Mr. Butcher for more: 👉 Traditional fish cutting tutorials 👉 Live fish cutting sessions 👉 Knife skills & professional butchery techniques 👉 Satisfying fish cutting and food preparation videos #BoalFish #WallagoAttu #FishCutting #MrButcher #BoalFish #WallagoAttu #FishCutting #FishCleaning #TraditionalFish #PezBoal #CorteDePescado #LimpiezaDePescado #PescadoTradicional #BoalFisch #FischSchneiden #FischReinigen #TraditionellerFisch #PoissonBoal #DécoupeDePoisson #NettoyageDePoisson #PoissonTraditionnel #PesceBoal #TaglioDelPesce #PuliziaDelPesce #PesceTradizionale