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Susan loved to run, that’s how she stayed in shape. She hit a point where she started to limp. She wasn’t physically injured. Her foot simply started to drop, and she noticed that all of her shoes were wearing out because the front of her foot was dragging when she walked or ran. She had developed a form of gluten based neuropathy. In essence, gluten damaged her nerves in her foot. Now that’s not all that was wrong with her. She had a litany of symptoms including severe arthritic pain in multiple joints throughout her body. She had already tried physical therapy, she tried orthotics for her feet. She was at a loss until she found functional medicine practitioner, Dr. Peter Osborne. Under his nutritional guidance, she found out that she was gluten sensitive and had multiple food allergies and nutritional deficiencies. Her testimonial above tells her story of how No Grain led to No Pain and a renewed ability to function again. You can contact Dr. Osborne's office at 281-240-2229 or visit us online to learn more about the power of functional nutrition, and lifestyle change https://drpeterosborne.com/functional... Dr. Peter Osborne, DC, DACBN, PScD is a pioneer in the field of functional nutrition. Author of the international best selling book, No Grain No Pain, he has been featured on PBS, CBS, Fox, Netflix, and many other nationally recognized forums. He sees clients at his practice outside of Sugar Land, TX. His mission is to help save 100 million people from the misery of chronic autoimmune health issues using the power of functional nutrition and lifestyle modification. You can contact Origins Healthcare at 281-240-2229 *These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is a graduate of Texas Chiropractic College. He is a diplomate with the American Clinical Board of Nutrition, and licensed with the Pastoral Medical Association.