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Hare Krishna !! Try out this Ekadashi Special Kadhi Pakora recipe which is a combination of crispy pakoras dipped in hot kadhi, seasoned and flavoured with fresh spices to give this soothing, warm kadhi as a side dish. Servings - 5 Ingredients: For pakoras -- 2 big sized potatoes 2 chopped green chillies 1 tbsp grated ginger Sendha salt to taste ½ tsp freshly ground black pepper powder Some chopped coriander leaves ¾+¼ cup rajgira atta /amaranth flour For kadhi - 1 cup curd 5 tbsp rajgira atta 2½ to 3 cups water 2 tbsp ghee 4 to 5 cloves 1 tsp cumin seed 2 chopped green chilli 1 tbsp chopped ginger 2 dried red chillies Some curry leaves ½ tsp homemade turmeric powder 1 tsp Chopped jaggery Sendha salt to taste Some chopped coriander leaves Watch our bhoga recipes in hindi, do not forget to visit Govinda's Cuisine : / @govindascuisine108 Ekadashi Special Recipes - • Ekadashi Special Recipes Homemade Turmeric Powder - • How To Make Turmeric Powder At Home | Turm... ➡️ For buying our homemade freshly ground Masalas contact - 8861054282 Follow me on Facebook - / krsnascuisine Follow me on Instagram - / krishnas.cuisine Follow me on WhatsApp - https://whatsapp.com/channel/0029Va5o... Thank you for watching this video. Regards - @Krishna's Cuisine #kadhi #kadhi_pakora #vratrevipe #upvas #pakorarecipe #ekadashirecipe #krishnascuisine #iskconrecipe #nooniongarlic #ekadashikadhi Disclaimer : Video is for educational purpose only. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for "fair use" for purpose such as criticism, comment, new reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. Non-profit, educational or personal use tip the balance in favor of fair use.