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Step into the flour-choked streets of Victorian England, where being a baker wasn’t just hard work—it was a deadly gamble. In this episode of Boring History For Sleep, you’ll drift into the world of soot-stained ovens, poisoned loaves, and exhausted baker’s boys who risked their lives just to put bread on the table. From chalk and bone dust hidden in every loaf, to suffocating flour clouds that scarred lungs for life, discover why bread in the 19th century was as dangerous as bullets. We’ll explore the hidden poisons, child labor, deadly ovens, and even exploding bakeries that turned a daily staple into a silent killer. So dim the lights, get comfortable, and let this slow, detailed journey carry you into sleep while uncovering the forgotten dangers of Victorian bread. ✨ If you enjoy these slow history stories, don’t forget to like, subscribe, and share your thoughts in the comments—what time is it where you’re listening from?