How To Decorate a SNOWMAN COOKIE | Collab with HANIELA'S and MONTREAL CONFECTIONS скачать в хорошем качестве

How To Decorate a SNOWMAN COOKIE | Collab with HANIELA'S and MONTREAL CONFECTIONS

➡️ Get the supply list and instructions for these Snowman Cookies below! Haniela's Snowman Cookie Tutorial:    • DECORATED SNOWMAN COOKIES |Collaboration w...   Montreal Confections Snowman Cookie Tutorial:    • 3 Cookie Pros Decorate the Same Snowman De...   ⭐More content and members-only benefits in The Cookie Art Club ➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing ⭐Chilled sheet of cookie dough ⭐Knife to cut the cookies from the dough ⭐Flood consistency royal icing ⭐Medium consistency royal icing in teal and red (see color combinations below) ⭐Orange, black, and blue edible ink markers ⭐Scribe tool ⭐Decorating tips 1, 2, and 3 ⭐Couplers ⭐Decorating bags ⭐Bag ties ⭐Snowman template (https://www.sweetambs.com/tutorial/sn...) ⭐Tissue paper (the kind you would use to wrap a gift) ⭐Acrylic board or other flat surface wrapped in parchment paper ⭐Edible adhesive (https://amzn.to/3oJaCmD) ⭐Granulated sugar ⭐Decorator brush Color combinations (I used Chefmaster) ⭐Teal Green ⭐Red = 10 parts Tulip Red + 1 part Teal Green ➡️Instructions Wrap an acrylic board with parchment paper and slide the template underneath. Fill in the arms and legs with white flood consistency royal icing and a decorating tip 2. Use a scribe tool to help shape the icing. Switch the tip to a number 1 to fill in the eyes, nose, and mouth. Allow the icing to dry completely (overnight is best). Use edible ink markers to color the eyes, nose, and mouth. Trace the template on the cookie with an edible ink marker. Fill in the snowman with flood consistency royal icing and a decorating tip 3. Allow the icing to dry completely (overnight is best). Trace the template on a piece of tissue paper with an edible ink marker. Place the template on the dry icing and trace over it again with the edible ink marker. Trace the hat with the edible ink marker. Use a decorator brush to apply edible adhesive to the icing. Dip the cookie in granulated sugar. Decorate the scarf and hat with teal and red medium consistency royal icing and a decorating tip 1. Carefully remove the royal icing transfers from the parchment paper. Paint the transfers with edible adhesive and dip them in granulated sugar. Attach them to the cookie with a little bit of medium consistency icing. Use the medium consistency icing to attach the eyes, nose, and mouth. If you enjoyed this tutorial, check out some of my other videos! ➡️Colorful Cookies! https://bit.ly/ColorfulCookies ➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies ➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies ⭐Subscribe! SweetAmbsCookies:    / sweetambscookies   Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos! 0:00 Introduction 0:07 This project is a collaboration with Haniela's and Montreal Confections. 0:12 We created our own cookie versions of this snowman drawing. Visit their channels to watch their snowman cookie tutorials! 0:20 Wrap an acrylic board with parchment paper and slide the template underneath. 0:35 Fill in the arms and legs with white flood consistency royal icing and a decorating tip 2. 0:54 Use a scribe tool to help shape the icing. 1:17 Switch the tip to a number 1 to fill in the eyes, nose, and mouth. 2:53 Trace the template on the cookie with an edible ink marker. 3:16 Fill in the snowman with flood consistency royal icing and a decorating tip 3. 3:48 Use the scribe tool to help shape the icing. 4:17 Trace the template on a piece of tissue paper with an edible ink marker. 5:30 Use a decorator brush to apply edible adhesive to the icing. 5:53 Dip the cookie in granulated sugar. 8:03 Carefully remove the royal icing transfers from the parchment paper. 9:25 Use the medium consistency icing to attach the eyes, nose, and mouth. 9:31 Use the scribe tool to help push the pieces into place.