SUNDAY VLOG | MY SECRET IS OUT | I HAVE A NEW LAUNDRY SERVICE | COOKING SPAGHETTI + CINNAMON ROLLS скачать в хорошем качестве

SUNDAY VLOG | MY SECRET IS OUT | I HAVE A NEW LAUNDRY SERVICE | COOKING SPAGHETTI + CINNAMON ROLLS

#jemonicak #weeklyvlog #vlog #vlogger #vlogging #vlogs #spendthedaywithme #dailyvlog #dailyvlogs #sundayvlog #sundayvibes #cinnamonrolls #cinnamonrollsrecipe #cinnamoroll #jemonicak Hey y’all! Let’s get into this vloggy vlog! I hope you enjoy it 💕 Let me know if you would like more daily vlogs like this✨💕 Paste 1/3 c whole milk 1/2 c hot water 1/3 c bread flour Rolls prepared paste 3 tsp instant yeast (2 packets) 2/3 c 2% or whole milk warmed to 100 degrees Fahrenheit 1/2 c sugar 3 tbsp salted butter melted 1 egg 1 tsp salt 3 2/3 c bread flour 1/2 c heavy whipping cream to pour over risen rolls before baking Cinnamon Filling: 1 c light brown sugar packed 2 tbsp cinnamon 8 tbsp Kerrygold salted butter softened Icing: 1/3 c Kerrygold salted butter (5 1/3 tbsp) softened 6 tbsp cream cheese softened 2 c powdered sugar 1/2 tbsp vanilla INSTRUCTIONS Make your paste by adding 1/3 c milk, 1/2 c hot tap water and 1/3 c bread flour. Turn heat to medium and whisk until a thick paste forms and the lumps are all worked out. Set aside. In another pot warm 2/3 C milk over low medium heat until it reaches 100-110 degrees Fahrenheit. Use a thermometer to check. Add warm milk and instant yeast to a large mixing bowl or to a stand mixer bowl. To the yeast and milk add the sugar, melted salted butter, egg, salt and prepared paste. Mix on low until everything is combined. Add 3 2/3 c bread flour a cup at a time to the mixture. Allow it to come together then switch out the paddle for the dough hook. Knead for 15 minutes on medium speed. Place dough ball in a lightly greased bowl and cover for an hour in a warm dry place. I either preheat my oven to 200 degrees and turn it off once I put the bowl in the oven or I place in the microwave (off of course) covered in saran wrap. Roll dough out on a floured surface to 24x15" -- I use a measuring tape to make sure I get the size right. Spread 8 tbsp or a stick of softened kerrygold salted butter evenly over top of the dough. It needs to be extra soft but not melted. Mix brown sugar and cinnamon together in a bowl then sprinkle on top of the butter and dough evenly. Tightly roll up the dough and cut into 10-12 rolls. Place on a parchment lined sheet pan with space between each roll. Warm heavy whipping cream and pour over the rolls. Bake at 375 for 18-20 minutes. While the rolls bake, mix the icing with the whisk attachment or a hand mixer. Add cream cheese, salted butter and beat until fluffy. Add powdered sugar one cup at a time. Scrape the bowl as needed. Add the vanilla and mix until fully combined. Allow rolls to rest 5-10 minutes before slathering in icing. And don’t forget to give this video a HUGE thumbs up!! SUBSCRIBE | COMMENT | LIKE Thanks so much for watching and I'll see you in the next video 😘 March Madness : ​​⁠​⁠‪@allthingsdorcas‬ ‪@AngelsLyfe25‬ ‪@jstdorice1344‬ Couples Channel Meech and Monica💕    / @jemonicak   Mailing Address 📫 Jemonica K P.O. Box 91461 Mobile, Al 36691