No Onion No Garlic Mixed Veg Kurma | Mixed Veg Korma Recipe | Homemade Jain Vegetable Kurma Recipe скачать в хорошем качестве

No Onion No Garlic Mixed Veg Kurma | Mixed Veg Korma Recipe | Homemade Jain Vegetable Kurma Recipe

Vegetable kurma is a very popular side dish that goes perfectly with rice or chapathi or poori. Though there are differences in the ingredients used for North Indian kurma and South Indian kurma, people love to enjoy it nevertheless. Most of the people enjoy making kurma since it can be prepared using any combination of veggies that is available at home and blend them along with mild spices and a special masala paste and there you go with the pleasing yet an aromatic kurma ready to dig into. There are quiet many variations in preparing a kurma but todays kurma is gonna be different from the rest. This is a no onion and no garlic version of South Indian style kurma popularly known as the Jain Kurma. Which means you can now enjoy your all time favorite kurma during vrat or ekadashi or fasting days without compromising on the taste. Ingredients Required: Grated coconut – 1 cup Putani / roasted chana dal – 1 tablespoon Poppy seeds – 2 tsps Cashewnut – 15 nos. Oil – 3 tablespoons Cloves – 4 nos. Green Cardamom – 2 nos. Cinnamon – 1 inch piece Bay leaves – 2 Fennel seeds – 1 tsp Tomatoes – 3 nos. Chow chow – 1 finely chopped Beans – 20 nos. finely chopped Potatoes – 2 nos finely chopped Turmeric powder – ½ tsp Coriander powder – 2 tsps Red chilli powder – 1 tsp Salt – as per taste Garam masala powder – 1 tsp Kasuri methi – 1 tablespoon Fresh cream – for garnishing Coriander leaves – for garnishing Procedure: • Firstly, let’s prepare a paste for the kurma. Take the coconut, roasted chana dal soaked poppy seeds, soaked cashewnuts in a mixie jar and blend all these into a smooth paste. Keep this paste aside. • Heat oil in a deep bottomed kadai. Once the oil is hot add in cloves, green cardamom, cinnamon, bay leaves and fennel seeds and fry all these in oil till aromatic. • Next in goes finely chopped tomatoes and sauté them for 2-3 minutes. • Now start adding the veggies of your choice. I have added finely diced chow-chow, finely diced beans and finely diced potatoes. Sauté all the veggies well. • Add the turmeric powder to the veggies and mix. • Add in enough water for the veggies to cook and cook covered till the veggies turn nice and soft. • After the veggies turn soft, add coriander powder, red chilli powder and salt to taste. Mix everything and allow the kurma to boil well. • Next in goes the ground paste. Now mix and boil well. If you find the kurma turning too thick, add in little water and boil to adjust its consistency. • Finally add in garam masala powder, mix and boil for 2-3 minutes. • Add in crushed kasuri methi and give it a good mix. • Garnish with fresh cream and coriander leaves and serve the kurma with any Indian bread or dosa or simply enjoy with rice. veg kurma without onion, bina pyaz lahsun ki kurma recipe, bina pyaz lahsun kurma, jain veg kurma recipe, veg kurma bina pyaz lahsun, easy kurma, #easykurma, #jainkurma, #noonionnogarlic, #kurma, #mixedvegkurma, Subscribe for more recipes: https://m.youtube.com/c/feastysisters... Check out the full recipe on: https://feastysisters.com/​ Follow us on Instagram:   / ​   Follow us on Facebook:   / thefeastysisterskitchen   Grow on YouTube with Tubebuddy: https://www.tubebuddy.com/feastysisters Products used for cooking: Stainless steel kadhai : https://amzn.to/3dUrIv6 Steel serving spoon : https://amzn.to/3sTIlvx Serving bowl and plate : https://amzn.to/2PnSaE6 Measuring spoon : https://amzn.to/3dUnV0V Equipment used to make the video: Tripod : https://amzn.to/3aY14zZ Mobile : https://amzn.to/3xlx36J https://amzn.to/3tTpSAr https://amzn.to/3sXpNua https://amzn.to/3tPuHdY Lights : https://amzn.to/3xM9Cmt Mobile holder : https://amzn.to/3tWmDIp Green screen : https://amzn.to/2S6aMcT