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In this video, I will show you how to make the perfect Spicy Potato Fry. If you struggle to get potatoes that are fully cooked yet crispy, this "Boil & Fry" method is the secret you need. This is a No Voice cooking video with relaxing background music and clear text instructions on the screen. About this Potato Roast: In this recipe, I first boil the potatoes to ensure they are perfectly soft and tender. Then, I toss them in a hot pan with oil, mustard seeds, onions, and fresh curry leaves. Finally, they are roasted with Red Chilli Powder until they turn golden and crispy. This double-cooking technique ensures the potatoes never stay raw inside while getting a delicious spicy crust on the outside. It is the ultimate comfort food and acts as the perfect match for Curd Rice, Sambar Rice, and Rasam Rice. It is also an excellent, quick recipe for Lunch Boxes as it stays tasty for hours. Watch the full video to see exactly how long to boil and how to roast to get that vibrant red color without burning the spices. Ingredients List: Potato - 500 g Oil - 50 g Mustard - 1 tbsp Onion - 1 (small size) Red Chilli Powder - 1 tbsp Salt - as required Curry Leaves - as required If you enjoy this simple and crispy vegetarian recipe, please hit the LIKE button and SUBSCRIBE to my channel for more aesthetic, music-based cooking tutorials! #potatofry #spicypotato #crispypotato #doublecooked #lunchboxideas #potatorecipe #roastedpotatoes #vegetarianrecipes #cookingwithmusic #novoicecooking #tasty #easyrecipes #vegspecial #potatorecipes #vegrecipe