sweet & sour sauce - VERY CHINESE скачать в хорошем качестве

sweet & sour sauce - VERY CHINESE

How to make SWEET AND SOUR SAUCE like a hardcore Chinese Sweet and sour sauce is a popular sauce in Chinese cuisine. Let’s learn how to make it in hardcore Chinese way. **INGREDIENTS** [SWEET] 100g /4oz rock sugar= yellow sugar https://amzn.to/2uGUqIR 100g /4oz brown slab sugar https://amzn.to/2CJ8i9y 1 cup of water [SOUR] 1/3 cup rice vinegar 1/2 lemon juice + some lemon zest (or lime juice / pineapple juice) 1 preserved plum = salted plum (deseed, chop into small pieces) 1/2 cup tomato sauce = ketchup -If you skip the salted plum, remember to add 1/4 teaspoon of salt to bring out the flavours of the ingredients. **HOW TO MAKE** Dissolve the rock sugar and brown slab sugar in 1 cup of water Add the rice vinegar, lemon juice , some lemon zest, salted plum and tomato sauce Boil in medium for 5 mins until tomato sauce combine and the sauce is thicken Cool down and transfer to the container The sauce can be kept in the fridge up to 1 month **COOKING GEAR** The glass saucepan I am using - Visions 1L Saucepan Amazon US https://amzn.to/2WwOiOS Amazon UK https://amzn.to/2D6GT1u