Mini Boston Cream Pies! 😍 Dessert Appetizers! 🍫 Make the Night Before! скачать в хорошем качестве

Mini Boston Cream Pies! 😍 Dessert Appetizers! 🍫 Make the Night Before!

These mini boston cream pies are so delicious! This recipe makes for a great dessert appetizer for family gatherings, office parties, holiday events, the sky is the limit! The best part about these little desserts is that you can make them the night before. That's awesome! These mini boston cream pie desserts come together fairly quickly thanks to the cake mix and instant vanilla pudding mix! I hope you give this recipe a try. Let me know in the comments how they turned out for your event!! #desserts #baking #appetizers Ingredients: Cake Shells: 1 box yellow cake mix 2 eggs 1/3 cup butter, softened Filling: 1 3.25oz pkg. instant vanilla pudding 1 cup heavy whipping cream 1/2 cup milk Chocolate Ganache: 3 tbsp semi-sweet chocolate chips 2 tbsp heavy whipping cream Directions: Mix the cake shell ingredients together until fully mixed. To a mini cupcake pan, spray with non-stick cooking spray. Fill each cavity with 1/2 a tablespoon's worth of cake batter. Into the oven at 350 degrees for 9 - 11 minutes. Immediately after the shells are done, take a tsp measure and press it down into your shell creating a tsp size imprint in the center or your cake shell. Turn your shells out onto a wire rack to cool. To make the filling, mix all filling ingredients together until it becomes nice and thick. Into a piping bag, squeeze a generous amount into each cake shell. To make the chocolate ganache, to a microwave safe bowl, add in your chocolate chips and heavy whipping cream. Microwave for about 20 seconds. Into a piping bag or using a spoon, gently place a dollop of chocolate onto each cream filling shell. Store in the refrigerator until ready to serve or display. Music by Epidemic Sound