EASY Strawberry Rhubarb Crumble Pie – Buttery & Delicious! скачать в хорошем качестве

EASY Strawberry Rhubarb Crumble Pie – Buttery & Delicious!

This Strawberry & Rhubarb Crumble Pie features a soft, buttery dough that doubles as both the base and a crumble topping. The filling perfectly balances tart rhubarb and sweet strawberries, lightly thickened with cornstarch to prevent excess moisture. Baked until golden and bubbling, this pie has a tender, melt-in-your-mouth texture with a crisp, crumbly finish on top. Serve warm with whipped cream or vanilla ice cream for the ultimate treat! 👇 RECIPE BELOW ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos Turn on translation into your language. On a mobile phone, click on “CC” at the top of the video, or press ⚙ and choose your language, but on a computer, it is at the bottom of the video. 🙏 SUPPORT OUR CHANNEL 🙏 I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ Mamalil Phil Cleaver Janice Vineyard Jayne Cliff Lori Diaz Jean Batty JPV David Lalonde Alien8you Bill Aronec Michael Ginns Mike Trump Max Currie Belinda Green Ralph Smith Deri and Bob Amason Laura Austan Yvonne, Wales, UK Stephanie Malcolm Peacock John Baird Franz Domurath Kim Kayoda Richard Harris John Bobbi Chrissy Kana Stephen Short Glenn Kelly Wayne Taylor Adrian Bartoli Joanne Brown Elizabeth e.behrendt Adam Conolly Mary Palmer Patricia Dooley Mary Eaton Sharon Wills Christopher Beattie Eve Adams Heather Torrey Vanessa Walker Dana Fringer Derrick Lewis Budgieboy Kathleen Hayes John Kennington John Baldwin Sharla Hulsey Doug & Sunny Olsen Debbie Evans Jean Buckley Harry Bond Chris Matheson Back the Blue Tez Brennan Mary F If you would like Support my little channel on Patreon (only if you want :)   / backyard_chef   MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. https://www.amazon.co.uk/shop/backyar... NEW FACEBOOK PAGE -   / backyardchefscasualkitchen   NOTE: You have to answer all membership questions to join it's fully automated and accept group rules Ingredients Pastry: 1 egg 80g sugar 100g butter 1 tsp baking powder 280g flour 1/4 tsp salt 1 tsp vanilla extract or zest of 1/2 lemon (optional) Filling: 180g rhubarb, chopped (to be pre-cooked) 70g rhubarb, chopped (left raw for texture) 250g strawberries, hulled and halved 100g sugar (adjust based on preference) 1 tbsp cornstarch (for thickening) 1 tbsp lemon juice 1 tsp vanilla extract 1/2 tsp cinnamon (optional, for extra warmth) Preheat the oven to 180°C (350°F) Bake for 35-40 minutes until the top is golden brown and the filling is bubbling. #backyardchef #strawberrycake #rhubarbstrawberrypie #strawberryrhubarb PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.