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Make Pumpkin Pie from Scratch with FRESH PUMPKIN (EASY Recipe For 1st Timers!!)

Pumpkin Pie is a holiday favorite, and if you find yourself with some extra time at home this holiday season, be brave and make a homemade pumpkin pie from real pumpkins! It's easy, and I'll show you step by step how to make pumpkin pie for the first time, or if you're looking for tips to improve your pumpkin pie recipe. Homemade pumpkin pie is amazingly delicious, superior to store bought, and will fill your home with amazing holiday fragrances such cinnamon and nutmeg. If you've watched other youtube pumpkin pie or cooking videos before, you'll appreciate some of the insights we describe to ensure baking success. Bring the family to the kitchen, the kids will love cleaning out the pumpkins, working on the dough to make the crust, certainly eating it. Growing In The City is dedicated to creating awareness and enriching the life of you and your loved ones through organic gardening. We provide weekly gardening tips to help you have a more successful growing season and take care of rare houseplants. Learn about square foot gardening, how to grow microgreens, climate information, which insects help or hurt your garden, how to trellis your plants for better use of small areas, how to transplant your plants, urban gardening tips, fall gardening tips, why you should support community gardens to increase social equity, how to participate in gardening challenges such as the Single Seed Challenge, and many more topics. Defend yourself against economic volatility and be more resilient by growing your own food. ✅ Subscribe and click the notification bell so you will be informed when new content releases. ⏰ Time Stamps ⏰ 0:00 Welcome to Growing In The City 0:30 Choosing the right pumpkin for your pumpkin pie 0:45 Preparing your pumpkin for the oven 1:45 How your pumpkin should look after cooking 2:40 How to make a pumpkin pie filling from real pumpkin recipe 5:17 How to make an easy pie crust from scratch 8:50 When your pumpkin pie is done & best toppings #GrowingInTheCity #GrowingITC INGREDIENTS Pumpkin Pie filling: 15 oz (425g) roasted pumpkin puree (or a 15 oz can) 14 oz sweetened condensed milk can 2 eggs 1 egg yolk 1.5 teaspoon (3g) ground cinnamon 1 teaspoon (2g) ground ginger 1/4 teaspoon (1g) ground cloves 2 teaspoon (6g) vanilla extract 1/2 teaspoon (2g) sea salt 1/4 teaspoon (1g) fresh grated nutmeg Crust 2 cup (302g) all purpose flour 1 tablespoon (13g) sugar 1 teaspoon (5g) fine sea salt 1 cup (113g) cold unsalted butter Toppings as desired, whipped cream, ice cream, and seasonings such as nutmeg or cinnamon are common.

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