|| Restaurant Style Paneer Butter Masala || No cream || D’Chef Recipe || скачать в хорошем качестве

|| Restaurant Style Paneer Butter Masala || No cream || D’Chef Recipe ||

Paneer Butter Masala Is a popular north-Indian curry. It is a creamy curry is made with onion, tomatoes, cashews, cream and butter .It has a mild sweet taste and pairs beautifully with garlic naan or jeera rice. Watch this video to find out the recipe... Ingredients: Paneer - 300 gms 1. To make a fine mixture: Oil Cardamom – 2 Cumin seeds – ½ tsp. Cinnamon – small piece Cloves – 4 Ginger garlic paste – 3 tsp. Onion – 1 big Tomato – 1 ½ Dry Red chili - 5 Cashew Nuts - 10 Salt Water – little Cover and cook on high flame for 10 min. Let it cool down and grind them with little water. 2. Curry: Butter Oil Grinded mixture Red chili powder – 1 tsp Turmeric powder – ¼ tsp. Coriander powder – 1 ½ tsp Garam Masala – ½ tsp. Kasuri Methi – 1 tsp Honey/Sugar - 1 tsp Salt (if required) Water (if needed) Paneer Cover for few mins.