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The Espresso martini is a simple, yet extremely popular cocktail that originated in the early 1980’s. Although there’s nothing really martini about it, its flavor pairing of a base spirit mixed with sweet and bitter is more like an Old Fashioned or a Manhattan in its makeup. It’s also a drink we’ve made before on the channel, so why are we talking about it again, because we want to test if there are liquors that work better than vodka. Our goal for today is to use the same ratios of ingredients, but test out all of the bottles I have in front of me to see if we can improve on the vodka espresso martini. Probably like most of you watching this video, I don’t own an espresso machine. Like I’ve done in the past we’re going to use Cold Brew Concentrate for all of these. We are also going to use our favorite Coffee liqueur brand: Mr Black. I find this to be far superior to Kahlua. For all of these we’re going to use 1oz of Mr Black, 2oz of Cold Brew concentrate a ¼ oz of simple syrup and following a tip I’ve seen a few times lately, a pinch of salt which is said to help balance the bitterness of the cold brew. Subscribe & watch! 🔻 / @theblindpigbar 🔻 / theblindpigig #espresso #espressomartini #martinis #rumdrinks #bourbon #gincocktail #tequila