Fajita Burger Wrap скачать в хорошем качестве

Fajita Burger Wrap

INGREDIENTS: 1 LB. GROUND BEEF 3 TBSP. FAJITA SEASONING MIX 3 TSP. CANOLA OIL 1 LARGE ONION (SLICED) 1 GREEN PEPPER (THIN SLICED) 1 RED PEPPER (THIN SLICED) 4 FLOUR TORTILLAS (10 IN.) 1 CP. SHREDDED CHEDDAR CHEESE DIRECTIONS: STEP 1. IN A LARGE BOWL, COMBINE BEEF AND SEASONING MIX, MIXING LIGHTLY, SHAPE INTO 4 1/2IN PATTIES STEP 2. IN LARGE SKILLET, HEAT OIL OVER MEDIUM HEAT. ADD BURGERS COOK 4-5 MINUTES ON EACH SIDE, REMOVE FROM SKILLET ( SET ASIDE) IN SAME SKILLET, ADD ONIONS, AND PEPPERS COOK AND STIR UNTIL TENDER 5- 8 MINUTES STEP 3. IN CENTER OF TORTILLAS PLACE 1/2.CP. OF PEPPER MIXTURE, I BURGER, AND 3 TBSP OF CHEDDAR, FOLD SIDES OF TORTILLAS OVER BURGER, FOLD TOP TO BOTTOM TO CLOSE FORMING A SQUARE STEP 4. WIPE SKILLET CLEAN, PLACE WRAP IN SKILLET SEAM SIDE DOWN COOK OVER MEDIUM HEAT UNTIL GOLDEN BROWN 1-3 MINUTES 0N EACH SIDES (BON APPÉTIT)