(live) BBQ VIDEO RECIPE | tenderloine Colombian Lomo al Trapo coffee & red wine-soaked скачать в хорошем качестве

(live) BBQ VIDEO RECIPE | tenderloine Colombian Lomo al Trapo coffee & red wine-soaked

NEW 😋 RECIPE | Diamond tenderloin, also known as the hanger steak (it literally hangs from the diaphragm near the lower ribs of the beef), is a deliciously tender piece of meat that is perfect for the barbecue. An interesting twist on this classic dish is to prepare the tenderloin the Colombian way 'Lomo al Trapo'. Wrap the meat in a red wine-soaked towel before placing it directly on the coals in the barbecue. This gives the meat a deep, rich flavour and makes it a true taste explosion for your taste buds. Learn how to use this unique preparation method and enjoy a delicious meal with friends and family outdoors. Are you going to prepare this dish? Let us know how the end result was!TAG #notjustbbq in your social media. Then we will share it with all barbecue fans. And don’t forget to watch AND subscribe to our YouTube channel. You can also find us on Instagram, Facebook and Pinterest. Full detailed recipe with 'how to' pictures: https://notjustbbq.nl/en/recipes/tend... Quick recipe steps: 1. Prepare the BBQ. Light with file starters 2. While the coals are heating, soak the tea towel and 5 to 6 feet of butcher's twine in the red wine. 3. Place the wine-soaked towel on a work surface. Sprinkle the salt over the towel to form an even layer large enough to cover the entire piece of meat. 4. Then spread the Coffee Rub over the salt. 5. Place the tenderloin on the herbs. Wrap the salt and towel around the meat, enveloping it completely. 6. Tie the wine-soaked butcher's twine around the meat, tying it every 1 inch. Pour additional wine onto the tea towel to soak completely. 7. Place the wrapped meat directly on the hot coals. Grill for about 10 minutes and then turn. Continue grilling until the tenderloin has an internal temperature of about 40-45 degrees Celsius (depending on your own preference). Then quickly remove your meat from the charcoal and let it rest. The core temperature should rise to about 51-54 degrees Celsius in about 5 to 10 minutes. 8. While your tenderloin is resting, make the Aji Picante. Combine all ingredients + some coffee rub in a blender until smooth. 9. Remove the meat from the tea towel. You can throw this away. Scrape the salt crust off the meat and slice into nice pieces. Serve with the Aji Picante. Enjoy! More barbecue inspiration? Check out our other recipes: Boeuf Bourguignon stew Tomapork Whisky ribroast Taurus club Steak Used products: Coffee rub Sea Salt Grinder YOU CAN'T GO WRONG. BE THE MASTER. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - ---- Where to buy: https://notjustbbq.nl/en/store-locator/ --- Follow this channel. Join our NotJustBBQ family --- PLEASE TAG: #notjustbbq Share your Not Just BBQ experience with us and the world. We love it. --- Instagram: /notjustbbq --- Facebook: /notjustbarbecue - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - NotJustBBQ stands for Spice Your Dish, with Less Salt, Less Sugar All-in-1 foodconcept for BBQ and Outdoor CookingFrom Holland to the world: rubs, sauces and more - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -- Natural ingredients All our products are made with natural ingredients and don't contain artificial additives. Easy to useOur rubs and herbs are the perfect combinations and specially developed, so even the inexperienced cook can make delicious dishes on the BBQ and in your (outdoor) kitchen. One-stop shoppingWe have everything you need to get started. From rubs, sauces and smoking wood. To BBQ marshmallows and leather aprons. - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Not Just BBQ is a leading brand for BBQ and Outdoor Cooking. We offer various food items that not only make outdoor cooking easier, but make your dishes taste even better. With various rubs, seasonings and BBQ sauces there is a lot to choose from. Even the sweet tooth is catered for with special BBQ marshmallows. Check out our website and get inspired! - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Fast delivery directly from our stock, to resellers allover the worldEnjoy and for questions please check our social channels orgive us a Instant Message. --- For wholesale ordering and reseller info: mailto:info@foodkitchen.nl --- For ordering customers. Check ‘store locator’ for our resellers around the globe: https://notjustbbq.nl/en/store-locator/ Enjoy your cooking and grilling. Greetings, Team NotJustBBQ #lomoaltrapo #tenderloin #colombian #coffee #seasalt #rub #barbecuetime #barbecuesauce #outdoor #outdoorcooking #bbqtime #outside #flavour #seasoning #lesssugar #bbqlovers #meateater #grillmaster #grill #herbs #grilling #cooking #master #meat #notjustbbq #bbq #barbecue #recipes #recipe #tutorial #biggreenegg #monolith @monolithbbq