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Childhood memories are always hidden in those sweet and sour flavors. Today, A Xia takes you up the mountain to pick wild sour jujubes—only the ripest red ones. After drying them in the sun and simmering them into jam, we dip them in chili and brew them into tea with Grandma. These homemade snacks are simple yet authentic. The taste that once cost just 50 cents a cup is now brought back again. Did you ever eat these wild fruits as a child? You're welcome to come to my home and give them a try! Hello, everyone! I am A-Xia! This is the official channel of A-Xia Overseas. On my channel, I will take you on a journey through various small towns in Yunnan, discovering the most delicious culinary treasures. Whether it's traditional Yunnan cuisine or street food hidden in alleyways, I will share them with you, allowing you to savor authentic flavors. If you, like me, love food and enjoy exploring new tastes, please subscribe to my channel, and let's enjoy a tasty adventure in Yunnan together! 🍲🌮🐶 #cookingchannel #chinesefood #cuisine #叫我阿霞 #dianxixiaoge