Ramadan Spicy Prawn Gravy | Easy Mustard Oil Jhinga Curry | Shaista Ki Rasoi скачать в хорошем качестве

Ramadan Spicy Prawn Gravy | Easy Mustard Oil Jhinga Curry | Shaista Ki Rasoi

Assalamualaikum dosto, aaj Shaista Ki Rasoi mein bana rahi hoon spicy prawn gravy – mustard oil mein bhuni hui masaledar jhinga curry, jo rice ya roti ke saath bohot hi lajawab lagti hai. Pehle hum aapko step by step prawn clean karna sikhayenge, phir simple masalon se ekdum flavourful gravy tayyar karenge. Ye easy prawn curry seafood lovers ke liye perfect hai, khaas kar jab aapko jaldi mein tasty non‑veg banana ho. Is video mein sabse pehle hum prawns ko properly devein karna dikhayenge – upar aur neeche dono side se cut laga kar kaali line/resham nikalna, taaki safai bhi ho jaye aur taste bhi better aaye. Phir vinegar + aata se washing method se smell completely remove karenge. Uske baad mustard oil mein pehle prawns ko fry karke golden karenge, phir usi oil mein pyaaz, adrak‑lahsun, haldi, mirch, garam masala, kali mirch aur bhuna jeera daal kar masala ko oil chhodne tak bhunenge. Aakhir mein paani daal kar 15 minute tak pakayenge, jab tak gravy thick, spicy aur khushbudar na ho jaye. Step by step prawn cleaning & smell remove karne ka easy tareeka (vinegar + aata wash). Mustard oil mein pehle se prawns fry karne se flavour deepen hota hai aur texture bhi achha rehta hai. Pyaaz bina piske directly fry karne se gravy ka taste rustic aur ghar jaisa lagta hai. Masale ko oil chhodne tak bhunna zaroori hai, tabhi spicy prawn gravy ka asli swad aata hai. Serve karein garma garam chawal, roti, naan ya paratha ke saath as a full meal. #SpicyPrawnGravy #PrawnCurry #JhingaMasala #SeafoodRecipe #ShaistaKiRasoi #MustardOilRecipe #PrawnMasala #IndianSeafood #EasyNonVegRecipe #HomeCooking #ramadan #ramadanspecial