“The SECRET Curry Indian Chefs Eat (Not on the Menu) | BIR Staff Curry” скачать в хорошем качестве
“The SECRET Curry Indian Chefs Eat (Not on the Menu) | BIR Staff Curry”
2 месяца назад
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Al's Kitchen
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“The SECRET Curry Indian Chefs Eat (Not on the Menu) | BIR Staff Curry”
A rare Indian staff curry you won’t find on restaurant menus 🔥 This is an authentic BIR Indian curry traditionally cooked by Indian chefs for themselves—bold spices, deep flavour, and real kitchen secrets. If you love real Indian food and fancy a chicken curry, and chef-only recipes, this one’s for you. Social Links: Twitter https://x.com/Als_Kitchen_ Instagram / als_kitchen_ Facebook / alscurrykitchen Secret Curry Club / secretcurryclub 🌶 Purchase My Limited Edition Apron https://py.pl/1TREzC 🌶 Al's Limited Edition Mugs https://www.spicyjoes.co.uk/al-s-merc... 🌶 Purchase My Al's King Naga To Perfect Those Curries £10 - This Includes P&P UK Mainland ONLY https://www.paypal.com/ncp/payment/TZ... 🌶 Zyliss Food Chopper (As Seen In Video)...Great for garlic and Ginger!! https://amzn.to/45DglSZ 🌶 Silicone Spatulas https://amzn.to/3St3QD2 🌶 SQ Non Stick Die Cast Aluminium Pot ( As I'm using in the video) Black 36cm https://amzn.to/3LJ0qZh (NOT Induction compatible🚫) Red 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Purple 32cm https://amzn.to/3PBU8f6 (Induction compatible✅) Gold 32cm https://amzn.to/3rrbCmz (Induction compatible✅) Ingredients List 1 KG Chicken Thighs skinless and bone in. Or any bone in chicken you like. 150ml veg oil 400g Diced Onion 1 large Cinnamon Stick 6 Cardamom Pods 6 Cloves 1 Star Anise 2 Tsp Fennel Seeds 3 Black Cardamom pods 1 Tbsp Cumin Seeds Small bulb of garlic chopped 30g fresh ginger chopped 1 Tsp sugar 6 Green Chillies 1 Tin Chopped Tomatoes SPICE MIX: 1 Tsp Turmeric Powder 1 Tbsp Coriander Powder 1 Tbsp Kashmiri Chilli Powder 2 Tbsp Cumin Powder 1 Tsp Garam Masala 1 Tbsp Methi (Kasoori Methi/Fenugreek) 1 Tbsp Tomato Puree 1/2 pint water (use a little more if needed) 1.5 Tsp Salt (TO TASTE) CORIANDER TO GARNISH Cook Time brisk simmer 1 Hour #BIRcurry #IndianRestaurantStyle #BritishIndianFood #IndianCurry #ChefStyleCooking
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