Orange-Ginger Couscous - Lakeland Cooks! скачать в хорошем качестве

Orange-Ginger Couscous - Lakeland Cooks!

Orange-Ginger Couscous Ingredients: 2 cups orange juice 1/3 cup dried cranberries 1 and one/half teaspoons butter 1 teaspoon grated orange zest 1 teaspoon minced fresh ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 1 (10-ounce) package plain couscous or 1 and one-half cups 1/4 cup sliced almonds, toasted Directions: Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat. Remove from heat. Stir in couscous. Cover and let stand 5 minutes. Fluff with a fork. Stir in almonds. Makes 4 cups. Serve with my favorite Pan-Seared Salmon. Sue's Tips: Chop the dried cranberries a bit before adding to saucepan so that you have more little pieces in the finished couscous. Peel the ginger with a paring knife before mincing.