The Diet of the Franks - 6th-century Pork Stew скачать в хорошем качестве

The Diet of the Franks - 6th-century Pork Stew

Pre-order our new book "De Observatione Ciborum" English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Buy our book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Support us on Patreon   / historicalitaliancooking   or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Today we prepare an early-medieval pork stew from a 6th-century book, Anthimus' De Observatione Ciborum. Ingredients: pork loin white wine vinegar honey leeks celery black pepper salt Tisana barrica    • Tisana Barrica - Ancient Roman Barley Soup   The diet of the Roman legionaries    • The Diet of the Roman Legionaries: Buccell...   Barley polenta    • Barley Polenta - Ancient Roman Recipe   For more info about this recipe check out our blog: https://historicalitaliancooking.home... If you liked the music on this video check our music and art channel:    / liliumaeris   __ Music by Lilium Aeris Andrea Tuffanelli – lute Serena Fiandro – gemshorn Reis glorios - Giraut de Bornelh (c. 1138 – 1215) #medievalfood #medievalrecipe #middleages #ancienthistory #anthimus #deobservationeciborum