eng)뭘 좋아할지 몰라 다 담은 황치즈 베이킹세트🎁 (황치즈파운드,황치즈마카롱,황치즈쫀득쿠키,뽀또머랭쿠키,크림치즈쿠키) скачать в хорошем качестве

eng)뭘 좋아할지 몰라 다 담은 황치즈 베이킹세트🎁 (황치즈파운드,황치즈마카롱,황치즈쫀득쿠키,뽀또머랭쿠키,크림치즈쿠키)

안녕하세요 오늘은 예고했던 황치즈시리즈 6탄으로 찾아왔어요! 저희 구독자 분들 중에 황치즈덕후분들 많은걸로 아는데 (저역시..!!) 취향저격하러 왔습니다🔫🔫 다섯가지 다 다른 황치즈맛에 여러번 시도끝에 만들어낸 맛있는 레시피니깐 재밌게 봐주세요 🧡🧡 I wrote down the ingredients and methods in English below :) [타임라인] 0:00 인트로 0:31 황치즈크림치즈쿠키 2:46 황치즈파운드 5:31 뽀또머랭쿠키 7:22 황치즈쫀득쿠키 8:54 황치즈마카롱 12:56 완성샷 🧀𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 ✔️황치즈크림치즈쿠키 (약 40개분량) 박력분 160g, 아몬드가루 50g, 황치즈가루 60g, 버터 90g, 설탕 60g, 크림치즈 60g, 소금 2g ✔️황치즈파운드 (오란다틀 대 1개기준) 버터 100g, 박력분 70g, 황치즈가루 40g, 우유 30g, 설탕 80g 달걀 110g(2개), 바닐라익스트랙 2g, 베이킹파우더 3g, 소금 1g ✔️뽀또머랭쿠키 (약 64개분량) 킨도치즈크래커 1통, 흰자 75g(2개), 설탕 100g, 레몬즙 2g ✔️황치즈쫀득쿠키 (6개기준) 버터 50g, 백설탕 30g, 황설탕 40g, 노른자 1개(약 18-20g), 중력분 40g, 아몬드파우더 7g, 황치즈가루 30g, 베이킹파우더 2g, 베이킹소다 1g, 통헤이즐넛 30g, 소금 1g ✔️황치즈마카롱 (꼬끄 18개(마카롱9쌍) 기준) 꼬끄 : 아몬드가루 90g, 슈가파우더 80g, 흰자 75g(2개), 설탕 60g 필링 : 크림치즈 140g, 버터 90g, 슈가파우더 25g, 황치즈가루 45g 🧀𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 & 𝐑𝐞𝐜𝐢𝐩𝐞 ✔️Cheddar Cheese cookies (40 pieces) 0:31 cake flour 160g, almond powder 50g, cheddar cheese powder 60g, butter 90g, sugar 60g, cream cheese 60g, salt 2g, 1.Mix room-temperature cream cheese and butter with a hand mixer or spatula to make it as soft as mayonnaise. 2.Sift cheddar cheese powder, almond powder, and cake flour 3.There is no moisture in the dough, so please knead it by hand and harden it. 4.Place the dough in a ziplock and press to 24x15 size. 5.Refrigerated for 1 hour 6.Cut the dough into 4.5cm pieces and cut it into rectangles to make cheese shape. 7.Bake in an oven preheated to 160 degrees for 13-15 minutes and cool completely in a pan. ✔️Cheddar Cheese Pound cake (15.5cmx7.8cmx6.5cm) 2:46 butter 100g, cake flour 70g, cheddar chesse powder 40g, milk 30g sugar 80, egg 110g, Vanilla extract 2g, baking powder 3g, salt 1g 1.Mix room-temperature cream cheese and butter with a hand mixer or spatula to make it as soft as mayonnaise. 2.Add sugar,salt and whip with a hand mixer to make it ivory. 3.Add eggs and Vanilla extract little by little and whip with a hand mixer. 4.Sift out the flour, cheddar cheese powder, and baking powder. 5.Mix with spatula. 6.If you can't see the powder, add milk and mix. 7.Put butter on the mold and add the dough. 8.Dried butter in dough to tear the top. 9.Bake at 170 degrees for 40 minutes in a preheated oven 10.Cool it completely and wrap it with plastic wrap and store it at room temperature ✔️Cheese Meringue cookies 5:31 cheese cracker 150g, white (of an egg) 70g, sugar 100g, lemon juice 2g 1.Place a bowl of eggs and sugar on top of a bowl of hot water and stir until it reaches 55 to 60 degrees 2.Add lemon juice and make meringue with hand mixer 3.Squeeze the meringue over the cracker and cover it with the cracker 4.Bake 60 to 100 minutes in a preheated 80 degree oven ✔️Cheddar Cheese Macaron 7:22 macaron shell : white (of an egg) 70g, sugar 60g, almond powder 90g , sugar powder 80g 1.Sift almond powder and sugar powder 2.Make meringue with a hand mixer. Put in the colorant, too (Divide sugar into three parts and whip with white of an egg) 3.put the sifted almond powder and sugar powder by 3 times and do macaronage 4.put the meringue into a pastry bag with a nozzle, squeeze it into desired sizes and dry until the surfaces set 5.Preheat to 165 degrees for 20 minutes and bake at 160 degrees for 13 minutes cheddar cheese cream : butter 100g, cream cheese 150g, sugar powder 30g, cheddar cheese powder 50g 1.Mix room-temperature cream cheese and butter with a hand mixer or spatula to make it as soft as mayonnaise. 2.Add cheddar cheese powder and sugar powder and mix 3.pair completely dried macaron shell and put the filling to make macarons and keep them in the refrigerator or freezer ✔️Cheddar Cheese american cookies 8:54 butter 50g, sugar 30g, brown sugar 40g, yolk 15-18g, Multipurpose flour 40g almond powder 7g, cheddar cheese powder 35g, baking powder 2g Baking soda 1g, Hazelnut 30g, salt 1g, Vanilla extract 2g 1.Mix room-temperature butter with a hand mixer or spatula to make it as soft as mayonnaise. 2.Add sugar and salt and mix 3.Add the yolk and Vanilla extract stir 4.Sift multi-purpose flour, almond powder, cheddar cheese powder, baking powder and baking soda 5.Add hazelnuts and mix them together and lump the dough together 6.Refrigerate for 1 hour 7.Divide the dough into 5cm sized scoops 8.Bake in a preheated 180 degree oven for 10 minutes and let cool on a pan 🎀𝐌𝐮𝐬𝐢𝐜 🎵Music provided by 브금대통령 🎵Track : 오예 봄이다!! -    • [Royalty Free Music] It's Spring!! (Child/...   🎵Track : 생일선물 -    • [Royalty Free Music] Birthday Present (Loe...   🎵Track : Happy Day -    • [브금대통령] (즐거움/행복/Bright) Happy Day [무료음악/브금...   🎵Track : 아맞다 -    • [Royalty Free Music] Oh Well (Cute/Minimal...   🎵Track : Lovely Kids -    • [Royalty Free Music] Lovely Kids (Cute/Bri...   #황치즈베이킹 #황치즈파운드 #황치즈쿠키 #홈베이킹 #homebaking