I Got SCHOOLED at Austin's Michelin-Starred la Barbecue! скачать в хорошем качестве

I Got SCHOOLED at Austin's Michelin-Starred la Barbecue!

Special Thanks to John Lewis, Tom Micklethwait, Danielle “DivaQ” Bennett, Chuck Charnichart, and ‪@kevinsbbqjoints‬ for their contributions to this video! Watch    • I Got SCHOOLED on the UGLIEST Feud in TX BBQ   next! Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! When I get home, I love to try these new techniques I’m learning - and I post those videos over on my new channel ‪@BehindTheFoodTV‬ along with my other BBQ experiments and tests - so if you’re looking for my BBQ cooking videos, they are all moving over there! _________________________________________________ ❤️ Make sure you’re subscribed to BOTH channels! This channel - Behind The Food TV - My Journey to become a better cook: https://emv4.me/BTFSubscribe The NEW Eat More Vegans Carnivore BBQ: https://emv4.me/EMVSubscribe _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (  / behindthefoodtv  ) and Instagram (  / behindthefoodtv  ) Subscribe to both channels (one click links 👉🏼 https://emv4.me/EMVSubscribe & https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! Buy my merch (and save 20% with this link!) https://emv4.me/EMV20 _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ _________________________________________________ Welcome to the I Got SCHOOLED video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here:    • I Got Schooled! My Journey to Become the B...   🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas    • I Got SCHOOLED by the #1 Rated BBQ in Aust...   🎥 I Got SCHOOLED by the Best BBQ Joint in East Texas    • I Got SCHOOLED by the Best BBQ Joint in Ea...   🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ    • I Got SCHOOLED by the Most Misunderstood M...   🎥 I Got SCHOOLED by the Best Sausage Maker in Texas - the Sausage Sensei    • I Got SCHOOLED by the Best Sausage Maker i...   🎥 I Got SCHOOLED by The Best New BBQ Joint in Texas - Bar-A-BBQ    • I Got SCHOOLED by The Best New BBQ Joint i...   🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ    • I Got SCHOOLED by the Coal Miner Pioneerin...   _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔥GrillGun and Su-V Gun from GrillBlazer: https://emv4.me/GrillBlazer 💰 Use discount code EMV10 to get 10% off any order! 🔧 Grilling Accessories from SmokeWare: https://emv4.me/Smokeware 💰 Use discount code EMV10 to get 10% off any order! 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 00:00 My Journey to Become the Best Cook I Can Be 01:24 Ali’s Story - Falling in love with food 04:00 Brisket - trimming 06:45 Barbecue Royalty 09:17 Sausage grinding and seasoning & Ribs - trimming 13:04 The John Mueller Days 15:47 Brisket & Ribs - seasoning & Sausage - casing & linking 18:57 John Mueller Leaves, la Barbecue is Born 22:49 Brisket & Ribs - the cook 26:38 Sausage - the cook 27:20 Unbearable Loss 34:21 Brisket & Ribs - wrapping 35:48 The Challenges They Faced 39:05 Sausage - crisping 39:46 The Dynamic Duo 43:39 Brisket, Ribs & Sausage - Done 45:32 Texas Monthly & the Michelin Star _________________________________________________