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इस वीडियो में FOOD TECHNOLOGY (POE 1) के Unit – 2 को आसान और स्पष्ट हिंदी भाषा में समझाया गया है। यह वीडियो CHEMICAL Engineering 4TH Semester (Polytechnic / Diploma) के छात्रों के लिए बहुत उपयोगी है। 📚 सभी Subjects के Video Lectures + Hindi / English Notes के लिए 👉 TURANT BATCH JOIN करें! 🚀 https://admin.videocrypt.in/deeplink/... WHAT WE WILL COVER UNIT 1: (05 Periods) Fundamentals of Food Process Engineering, Application of Quantitative methods of Material & Energy balances in Food Engineering Practices. Constituents of Food, Quality and Nutritive aspects, Food Adulterations, Deteriorative factors and Control Unit 2: (05 Periods) Fluid Flow, Thermal Process Calculations, Refrigeration, Evaporation and Dehydration operations in Food Processing Unit 3: (06 Periods) Fundamentals of Food Canning Technology, Heat Sterilization of Canned food, Containers – metal, Glass and Flexible packaging, Canning Procedures for Fruits, Vegetables, Meat, Poultry and Marine Products Unit 4: (06 Periods) Preservation by Heat and Cold, Dehydration, Concentration, Drying, Irradiation, Microwave heating, Sterilization and Pasteurization, Fermentation and Pickling, Packaging Methods Unit 5: (06 Periods) Cereal, Grains, Pulses, Vegetables, Fruits, Spices, Fats and Oils, Bakery, Confectionary and Chocolate Products, Soft and Alcoholic Beverages, Dairy Products, Meat, Poultry and Fish Products Join this channel to get access to perks: / @astechniclive Welcome to India's No. 1 Polytechnic, ITI and competition official classes AS TECHNIC APP - https://bit.ly/3r745GE YouTube link - / astechnicinstitute Telegram - https://t.me/astechnic WhatsApp link - https://wa.me/7860111134 Instagram link - https://instagram.com/as_technic?igsh... Map link - https://maps.app.goo.gl/TH5WT1SGzw6Jo... Facebook link - https://www.facebook.com/astechnicliv... Twitter link - https://twitter.com/Astechnic1?t=6wvF... Thread link - https://www.threads.net/@as_technic Call us on 7860111134 , 7310111134 TAGS : #CHEMICAL ENGG #POLYTECHNIC #4TH #SEMESTER #RAHUL #SIR #astechnic #astechniclive FOOD TECHNOLOGY Copyright Disclaimer: - Under section 107 of the copyright Act 1976, allowance is mad for FAIR USE for purpose such a as criticism, comment, news reporting, teaching, scholarship and research. Fair use is a use permitted by copyright statues that might otherwise be infringing. Non- Profit, educational or personal use tips the balance in favor of FAIR USE.