Banana Nut Bread Recipe скачать в хорошем качестве

Banana Nut Bread Recipe

The perfect Banana Nut Bread. This recipe is moist throughout and bakes perfectly. You can find the full recipe with instructions and measurements and print it all out on my website: https://www.thediaryofarealhousewife.... INGREDIENTS: 3 ripe Bananas ⅓ cup Butter (melted) 1 cup Sugar 1 large Egg 1 teaspoon Vanilla extract 1 ½ cup All-purpose flour 1 teaspoon Baking Soda ⅛ teaspoon Salt 1 cup Pecans (crushed) INSTRUCTIONS: Preheat your oven to 350 degrees F. Prepare a 4x8 loaf pan lightly with non-stick cooking spray and set aside Peel and mash bananas then add to a stand mixer (or a large mixing bowl using a hand mixer). Add in butter, sugar, egg, and vanilla extract. Mix together. In a separate bowl non-stick together flour, baking soda, and salt. Add this to wet ingredients and whisk together until well combined but do not over mix. Fold in crushed pecans. Pour batter into your prepared loaf pan and bake for 50-60 minutes or until cooked through. Allow cooling slightly before removing from pan and serving. Don't forget to subscribe! You can also find me on: Instagram:   / thediaryofarealhousewife   Facebook:   / housewifediary   Pinterest:   / tdoarh