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EPIC Oatmeal, Dried Fruit & Chocolate Squares -- YOU GOTTA TRY THESE!!!

Today Jill shows you how to bake up some delicious Oatmeal, Dried Fruit, and chocolate chip squares. It's a very simple recipe. Super delicious! The recipe is listed below. 🛒 🛒 Be sure to check out my Amazon Influencer Shop. You'll find a collection of videos I've made demonstrating items, and recommendations for them that I own and love to use! VISIT MY AMAZON INFLUENCER SHOP: LINK: https://www.amazon.com/shop/jill4today OATMEAL SQUARES WITH DRIED FRUIT & NUTS PRE-HEAT YOUR OVEN TO 350 DEGREES. PLACE RACK IN THE MIDDLE POSITION INSIDE THE OVEN. PAN SIZE: 8" X 8" OR 9" X 9" 3/4 CUP ALL PURPOSE FLOUR ½ TEASPOON BAKING SODA 3/4 TEASPOON CINNAMON 1/8 TEASPOON NUTMEG ¼ TEASPOON SALT ¼ CUP BUTTER OR MARGARINE – BE SURE ITS SOFTENED ¼ CUP GRANULATED SUGAR ¼ CUP BROWN SUGAR 1 EGG ¾ TEASPOON VANILLA 2 TABLESPOONS MILK 1 ½ CUPS ROLLED OATS (YOU CAN USE QUICK COOKING OATS) ½ CUP DRIED CRANBERRIES ¼ CUP SEMI-SWEET CHOCOLATE CHIPS ½ CUP CHOPPED NUTS (I used chopped pecans) PREHEAT OVEN TO 350 DEGREES. OIL YOUR PAN WITH A VEGETABLE OIL (NOT OLIVE OIL) OR SPRAY THE PAN WITH COOKING SPRAY. I ALSO RECOMMEND USING A **PARCHMENT “SLING” FOR EASY REMOVEL. SEE VIDEO. IN A MEDIUM SIZED BOWL WHISK TOGETHER THE FLOUR, BAKING SODA, SALT, CINNAMON, AND NUTMEG. SET ASIDE. IN A SMALL BOWL WHISK TOGETHER THE EGG, MILK, AND VANILLA. IN A LARGE BOWL, BEAT TOGETHER THE BUTTER AND SUGARS UNTIL LIGHT AND WELL COMBINED, ADD THE BEATEN EGG MIXTURE. (I USED A HAND MIXER FOR THIS.) WITH A LARGE SPOON, ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS. MIX THOROUGHLY. NOW ADD THE OATS, DRIED FRUIT, NUTS, AND CHOCOLATE CHIPS. THOROUGLY TO COMBINE. YOU’LL END UP WITH NICELY MIXED DOUGH READY FOR YOUR PREPARED PAN! POUR THE DOUGH INTO THE BAKE PAN. BE SURE TO PRESS IT DOWN FIRMLY. BY DOING THIS, YOU WILL END UP WITH NICE FIRM SQUARES. BAKE FOR APPROXIMATELY 25 MINUTES. THE SQUARES WILL BE GOLDEN BROWN AND THE CENTER WILL FEEL FIRM TO THE TOUCH. REMOVE FROM OVEN. COOL COMPLETELY BEFORE REMOVING THE SQUARES FROM THE PAN. IF USING THE PARCHMENT PAPER SLING, LIFT THE ENTIRE RECIPE OF SQUARES FROM THE PAN. YOU MAY NEED TO RELEASE THE EDGES. CUT INTO DESIRED SIZES. IF YOU DIDN’T USE THE PARCHMENT PAPER SLING, AND YOU’RE LEAVING THE BAKED SQUARES IN THE PAN, CUT THE SQUARES AT YOUR LEISURE. THIS IS A GREAT RECIPE. HOPE YOU ENJOY IT! **PARCHMENT PAPER SHEETS: https://amzn.to/3NsHpfq ✅ SUBSCRIBE to my channel to see Cooking and Weekly Vlogs:    / jill4today   🔔 HIT that NOTICATION BELL to receive a notification when I upload new videos! 👍 THUMBS UP my video if you enjoyed watching, please! VIDEOS YOU MIGHT LIKE: Granola Bars:    • Recipe:  Granola Bars   Left-Over Oatmeal Muffins:    • Vegan Muffins Made with Left-Over Oat...   Thumbprint Cookies:    • Thumbprint Cookies   Easy Granola:    • Recipe for Easy and Best Granola | Ji...   No Knead Cinnamon Bread with Brown Sugar Topping:    • No Knead Cinnamon Bread with Brown Su...   PLAYLIST: Desserts -    • Desserts   Each time you use my link and shop in Amazon, I receive a small commission. This helps support the channel. LINK: https://www.amazon.com/shop/jill4today COOKING GEAR USED FOR TODAY'S VIDEO: My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Pyrex 8” x 8” Baking Dish: https://amzn.to/3AMFrz0 Brown Sugar Savers: https://amzn.to/3LQHEj2 Epicurean Cutting Board: https://amzn.to/420uUMA Tovolo Silicone Tool Set: https://amzn.to/3opk9lP Tovolo Scooper/Scraper Tool: https://amzn.to/3XvKrkx Parchment Paper Sheets: https://amzn.to/3i69CaR Cooling Racks: https://amzn.to/411aiCB OTHER GREAT PREPPING EQUIPMENT: OXO Lemon Juice Squeezer: https://amzn.to/3YWy9ml Mueller Food Chopper: https://amzn.to/3wFHqEf Pyrex Glass Bowl Set: https://amzn.to/3D4WITa Clear Glass Prep Bowls: https://amzn.to/3ip66sQ Pyrex Glass Measuring Cup Set: https://amzn.to/3GrtVdI OXO 9” Whip: https://amzn.to/30Ye06x Anchor Hocking 2 Quart Batter Bowl w/Lid: http://amzn.to/2yxU4rg Tofu Bud: https://amzn.to/3I2sILQ HELPFUL COOKING & BAKING GEAR: OXO Mini Measuring Cup: https://amzn.to/35iXBw9 Sugar Shaker/Flour Duster Wand: https://amzn.to/3qqB0Eh Parchment Paper Sheets: https://amzn.to/3i69CaR Hand-Held Rotary Sifter: https://amzn.to/3t6fNSC FAVORITE ELECTRIC KITCHEN GEAR: Breville Sous Chef Pro 16 Cup Food Processor: https://amzn.to/40gusbr Instant Pot: https://amzn.to/36S2OeS My Cuisinart Hand Mixer: https://amzn.to/34EEkoD Cuisinart Immersion Stick Blender: https://amzn.to/3tM21DW Keurig Coffee Maker: https://amzn.to/3w2W5sN MY Kitchen-Aid 7 Quart Stand Mixer: https://amzn.to/3tQBWn7 LET'S CONNECT: Email me at: [email protected] Facebook page:   / jill4today52   #jill4today #howtobake #chocolate