Wide Range Bread Production | EasyLine Automatic Bread Line скачать в хорошем качестве

Wide Range Bread Production | EasyLine Automatic Bread Line

✅ Why Choose EasyLine? In some production environments, an intermediate proofer is not an option: • High bakery temperatures → risk of dough sticking • Doughs that have already undergone a long pre-fermentation • Limited space in the bakery • Limited budget but need for high performance 👉 The EasyLine replaces the proofer with a WorkBelt transfer conveyor equipped with a variable speed drive, allowing you to adjust resting time without compromising shaping quality. This configuration includes: Softy Automatic Divider – Integrated pre-stretch system for easier shaping WorkBelt Conveyor – Variable speed to adapt dough resting time Armor Allonge+ Moulder: • Two-step stretching • First stretch can be disengaged depending on bread type Performance: • Up to 1,500 breads or baguettes/hour • Around 18,000 pieces/day 📩 More info: salesdpt@merand.fr 🌐 www.merand.fr 📞 +33 (0)2 99 04 15 30