GLUTEN FREE CHALLAH | Loopy Whisk Gluten Free Bread Recipe скачать в хорошем качестве

GLUTEN FREE CHALLAH | Loopy Whisk Gluten Free Bread Recipe

This Gluten Free Challah Recipe comes from the website The Loopy Whisk. Kat always provides recipes with easy to find ingredients and easy to follow directions. This braided bread came out good for a first attempt at my part. The taste and texture are there, now I just need practice to perfect my technique! Resources and links mentioned in this video: Baked to Perfection Kat’s Cookbook - https://amzn.to/3RZUfSW Psyllium Husk Powder, Now Supplements, 24 oz - https://amzn.to/3CazJI0 Bob's Red Mill Finely Ground Tapioca Flour - https://amzn.to/3Dcp94P Bobs Red Mill Millet Flour, 20 oz. - https://amzn.to/3SdKP7N Bob's Red Mill Gluten Free Oat Flour - https://amzn.to/3oojBwF Silicone Pastry Mat - https://amzn.to/3ekJomN Ingredients: 20 g (4 Tbs) Whole/Rough Psyllium Husk (If Using Psyllium Husk Powder, Use Only 17g.) 345 g (1¼ Cups + 3 Tbs) Lukewarm Water 215 g (1¾ Cups + 2 Tbs) Tapioca Starch (You Can Use an Equal Weight of Cornstarch, Potato Starch or Arrowroot Starch Instead.) 135 g (1 Cup) Millet Flour, Plus Extra for Flouring the Surface (You Can Use an Equal Weight of Finely Milled/Ground Brown Rice Flour Instead.) 80 g (¾ Cup + 2 Tbs) Oat Flour (You Can Use an Equal Weight of Sorghum Flour, Light Buckwheat Flour or White Teff Flour Instead.) 50 g (¼ Cup) Caster/Superfine or Granulated Sugar 8 g (2½ tsp) Instant Yeast (If Using Active Dry Yeast, Use 10g.) 8 g (2 tsp) Baking Powder 7 g (2½ tsp) Xanthan Gum 7 g (1¼ tsp) Salt 1 Large Egg, Room Temperature 2 Large Egg Yolks, Room Temperature 40 g (3 Tbs Sunflower Oil, Or Other Neutral-Tasting Oil of Choice You'll Also Need: 1 US Large Egg, Whisked, for Egg Wash 1-2 Tbs Sesame Seeds, For Sprinkling the Challah Before Baking (Optional) Full Recipe: https://theloopywhisk.com/2024/01/27/... - 00:00 | Intro 01:34 | Recipe Notes 03:29 | The Dry Ingredients 05:09 | The Wet Ingredients 07:05 | Making the Gluten Free Challah Dough 09:15 | Shaping and Braiding the Gluten Free Challah 21:27 | Baking the Challah 25:29 | Tasting and Recipe Notes 32:20 | Outro - CONNECT WITH ME ON SOCIAL Website: https://savorysaver.com/ Email: [email protected] Pinterest:   / savorysaver   Instagram:   / savorysaver   Facebook:   / savorysaver1   SavorySaver participates in the Amazon Services LLC Associates Program, an affiliate advertising program. As an Amazon Associate, I earn from qualifying purchases at no extra cost for you.