Handmade sweet potato starch 耗時 5 天 8 小時！從紅薯到粉條的極限挑戰，看完直呼傳統手藝絕了 скачать в хорошем качестве

Handmade sweet potato starch 耗時 5 天 8 小時！從紅薯到粉條的極限挑戰，看完直呼傳統手藝絕了

歷時 5 天零 8 小時，記錄從挖紅薯、洗薯、磨粉、沉澱、晾曬到最終做成紅薯粉條，再做成美味粉條湯的全過程，展現傳統紅薯粉條製作的繁複工藝與鄉村美食的誘人魅力，讓你見識中國人對食物的極致匠心，看完絕對被這傳統手藝征服！ Spanning 5 days and 8 hours, this documentary captures the entire process—from digging up sweet potatoes, washing them, grinding them into flour, and letting the starch settle, drying, and finally shaping them into sweet potato noodles, which are then turned into a delicious noodle soup. It showcases the intricate craftsmanship of traditional sweet potato noodle production and the alluring charm of rural cuisine, giving you a glimpse into the Chinese people’s ultimate dedication to food. After watching, you’ll be absolutely captivated by this traditional craft!