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It is a pattern of making a gorgeous sea urchin rice using 2.0 kg of sea urchin to celebrate my birthday and to sign up for 100,000 subscribers (# ^^ #) Thank you so much for always supporting me (ω; ω; `) We would like to thank you for your support so that we can become a big channel from now on Thank you in the future (# ^ ^ #) 詳 し い This detailed recipe is here ♪ ⇩ ~ Cloudy rice ~ ・ Ginseng is thinly cut ・ Scissors are removed 1 knife is inserted and the head side is taken out 2 scallops are removed with a finger, and it is pulled out with the tail ☆ 3 ~ removes 4 red mouths which cut the lid from 3 head side treatments (Put into the body and remove carefully) ☆ Cut off the tip 5 of the treatment 5 side of the tail side (edible part) ※ The tip part has a quick hot water and I received it as a night meal ♪ 6 Separate the other parts from the body 7 Separate the parts of the body ※ It is a part to be removed because it remains bitter in the mouth but it is a personally favorite part (# ^ ^ #) ※ I think it will be easier to eat and bitterness will be relieved and boiled ♪ ・ We will salt with strong salt in Enshiji ※ It is to take slime ♪ ・ Add water and remove remaining parts ・ Remove moisture and slice well ・ Add sake ・ mirin to the pot and simmer ・ Add soy sauce and fish meal to the simmered sake and mirin ・ Reheat If boiling, add Eijiki and simmer for 3 minutes * It is for putting the taste into Eijishi and to shift the Ejimi flavor to the soup (^ ^) ※ Flavor will be further enhanced if you add the tip of the tail of Rikaji together here (* ^^ *) (I didn't add it this time because the freshness was not so good ,,,,,.) ※ If you have a good freshness, The flavor of the salmon is improved by rubbing the tip of the tail with a mortar and then adding it well ☆ Ratio of broth: Liquor: Mirin: soy sauce: sugar (salame) = 10: 1: 3: 1 ※ This is a little sweeter (* 'ω `*) ・ Add soup and water so that the amount of rice is as sharp as possible ※ This time, the soup is about 3 bowls of rice for 5 cups of rice ・ Add the pancake and ginseng and cook usually with rice and rice flour. Add it and it's perfect if you mix it with it ♪ We hope you will check the details of the rest in the video ♪ Thank you for watching today (# ^ ^ #) Requests for TV, event appearances, and other jobs are from "Cup Entertainment Management Division" to "Address" [email protected] "Link" http://www.cube-entertainment.co.jp/ 手紙 手紙 Your letter · All other luggage please contact us here ↓ ↓ ↓ "destination" Cube Entertainment Management Division Tanizaki Address: Address 〒 810-0001 5-7-3 Tenjin, Chuo-ku, Fukuoka City Fukuoka Tenjin Kita Building 7F, please follow other SNS! "Twitter" / taniyaaan1125 We do live broadcast without gluttony at twitter 'tweetcasting' every saturday night every week, but I'm glad if you can come to play if it is good ♪ "Instagram" / taniyaaan1125 "official blog" http://ameblo.jp/s15al306 Subscribe, iin, follow me, please!