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Lagman is an East and Central Asian dish. Lagman is made differently in each country. Lagman can be thick, like a stew, or runny, like a soup. Donatas, as a representative of the company Uzbekas.lt, made us an Uzbek version of lagman. Pasta for lagman is cooked separately. You should make them yourself, because it is a sacred thing for Uzbeks. And if you're going to buy pasta to save time, look for handmade pasta. A meat and vegetable stew is made in a similar way to pilaf and is called Kaila. If you want the lagman to be like a soup, make extra beef broth. Lagman is a very tasty and hearty dish, which the men's kitchen recommends making yourself. @VyriskaVirtuve wishes everyone bon appetit! #men'skitchen #lagman #recipevideo #recipe #uzbek #uzbek.lt #uzbeklagman Lagman recipe: (10-12 persons): Beef 2.7 kg Potatoes 4 pcs Paprika 1 pc Carrots 3 pcs Chili pepper 4 pcs Onion 2 pcs Garlic 2 pcs Eggplant 1 pc Tomatoes 6 pcs White radish 1 pc Greens - coriander, dill The pasta is handmade (for Uzbeks, making it yourself is a sacred thing) and is cooked separately. Beef broth Vegetable oil Water Spices: Salt to taste Cumin 1 tablespoon Mixture of spices for lagman 1 tablespoon Ground sweet paprika 1 tablespoon Tomato paste 1 tablespoon Subscribe and follow us: / @vyriskavirtuve / vyriskavirtuve We invite you to the Facebook group "Dishes of the world - cooked in a cauldron, on the grill" / 814699025543664 You will find us: / svajoniudvaras https://www.svajoniudvaras.lt Our friends: Online store - grills and everything you need for a grill: https://bbqshop.lt/ / proflamelietuva / deliciasspices A great line of spices - Handful of Georgia! / saujelegruzijos Online shop https://www.saujelegruzijos.lt Online store - Uzbek cauldrons, dishes and everything needed for cauldron lovers: https://uzbekas.lt/ / uzbekas.lt Aluminum structures for Alutech balconies, windows, doors, gazebos, etc. https://www.profalis.lt/