PORK IGADO | Simple and Easy Filipino Recipe скачать в хорошем качестве

PORK IGADO | Simple and Easy Filipino Recipe

PORK IGADO | Simple and Easy Filipino Recipe Ingredients: Pork Strips (pork loin) - 500 grams Pork Liver (strips) - 400 grams Cooking Oil - 3 tbsp Chopped Garlic - 6 cloves Sliced Onion - 1 large size Bay Leaves - 5 pieces Crushed Black Pepper - 2 tsp Fish Sauce - 2 tbsp Water - ½ cup Broth Cube - 1 piece Carrots - 1 medium size Red Bell - 1 small size Green Bell - 1 small size Green Peas - 1 small can Pork Strips Marinade: Vinegar - 3 tbsp Soy Sauce - 3 tbsp Black Pepper powder - 1/2 tsp Pork Liver Strips Marinade: Vinegar - 3 Tbsp Soy Sauce - 3 tbsp Black Pepper powder - 1/2 tsp #porkigadorecipe #igadoilocanorecipe #igado kusina ni danlevi,How to cook pork igado ilocano recipe,paano magluto ng Igado ilokano style,pork igado,igado baboy,igadong baboy,pork and liver recipe,pork recipe,pork liver recipe,ilocan recipes,igado recipe,how to cook igado,ilocano recipe,the best igado recipe,igado ingredients,how to cook igado panlasang pinoy,how to cook igado with liver,how to cook igado filipino style,how to cook igado ilocano,how to cook igado with liver spread,filipino food,