Скачать с ютуб Korean Culinary Secrets: Master Chef Kim Hee-Soon's Perfect Eojeon & Yukjeon Recipe в хорошем качестве

Korean Culinary Secrets: Master Chef Kim Hee-Soon's Perfect Eojeon & Yukjeon Recipe

Discover the art of Korean traditional cuisine with Master Chef Kim Hee-soon's exclusive recipes for Eojeon (Fish Jeon) and Yukjeon (Beef Jeon)! In this video, Chef Kim, with over 30 years of experience in K-Food research and education at Dong-a Culinary Institute, shares her secret techniques for creating these beloved Korean dishes. 🐟 Eojeon Ingredients: Thinly sliced pollack fillet Salt, pepper, flour, eggs 🥩 Yukjeon Ingredients: Thinly sliced beef (flank or chuck eye roll) Soy sauce, sugar, garlic, pepper, sesame oil Glutinous rice flour, eggs Learn Chef Kim's special tips: How to achieve the perfect egg wash The importance of low-heat cooking The art of garnishing with red and green chilies Whether you're a Korean cuisine enthusiast or a curious home cook, this video will guide you through creating restaurant-quality jeon at home. Impress your family and friends with these crispy-on-the-outside, tender-on-the-inside delicacies! Special thanks to Master Chef Kim Hee-soon and Dong-a Culinary Institute for sharing these time-honored recipes. Don't forget to like, subscribe, and hit the notification bell for more authentic Korean recipes! #KoreanFood #Eojeon #Yukjeon #ChefKim #TraditionalKoreanCuisine #KFoodRecipes #HomeCooking #CulinaryArts #DongaCulinaryInstitute