Cannabis Aromas and Flavours: A Scientific Review скачать в хорошем качестве

Cannabis Aromas and Flavours: A Scientific Review

a comprehensive overview of the chemical compounds responsible for the diverse aromas and potential therapeutic effects of cannabis. Several texts highlight that while terpenes have traditionally been considered the primary contributors to cannabis's smell, recent research indicates that minor, non-terpenoid volatile compounds—such as flavonoids and volatile sulfur compounds (VSCs)—play a significant role in creating the unique "exotic" sweet, savoury, or chemical scents of different cannabis strains. The sources also examine the medicinal potential of specific terpenes like pinene and linalool, suggesting their neuroprotective, anti-inflammatory, and mood-regulating properties, often with fewer side effects than conventional medications. Ultimately, the collected information emphasises the complexity of the cannabis plant's chemical profile, advocating for a broader understanding beyond just cannabinoids and traditional terpenes to accurately classify and leverage its full potential. #fyp #terps