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Roman Pizza, or Pizza Al Taglio, is an Italian style of pizza that’s cut by scissor and served by weight. With a focaccia-like dough and bright sauce, it’s no wonder why this pizza brought Italian pizza maker Gabrielle Bonci all his success. Today we’re heading over to his brainchild, Bonci, a DANK pizza spot in Chicago to give it a taste-test. With his only other location being in Rome, I’m on a mission to adapt this recipe to the home kitchen, so that you guys can try a piece.🤘🏼 Adam CONTRIBUTE TO THE GROCERY FUND! (Patreon)... / adamwitt FOLLOW ALONG ON SOCIAL… https://www.adamwitt.co/social-links DISCORD… / discord RECIPES… https://www.adamwitt.co/allrecipes/z6... ________________________________________________________ STUFF I USE… Truffle (Garlic) Slicer: https://amzn.to/3VMwtxs Giardiniera: https://amzn.to/49nmpOj My Cookware Set: https://amzn.to/3vaWhbG My Dutch Oven: https://amzn.to/48MKuhq My Induction Burner: Deli Containers: https://amzn.to/49QO635 Large Mason Jars (32oz, wide mouth): https://amzn.to/49QO635 Rust-proof Mason Jar Lids: https://amzn.to/49QWlfy Portable Single-burner Stove: https://amzn.to/3IytyjV Butane Torch: https://amzn.to/48TkQra Butane Canisters: https://amzn.to/3wLUtpM Coarse Reinforced Strainer: https://amzn.to/3PePLHK Fine Mesh Reinforced Strainer: https://amzn.to/3TxvkYP Sheet Trays: https://amzn.to/3IG3zXL ________________________________________________________ TIMESTAMPS… (0:00) What is Roman Pizza? (0:28) The Dough (4:46) Pre-Shaping The Dough (6:08) Which Pans To Use & Pan Prep (6:55) Shaping The Dough (8:13) Making The Pizza (13:27) Finishing The Pizza (15:05) Bonci Comparison & Taste Test (16:55) Final Thoughts ________________________________________________________ #Pizza #PizzaRecipe #Italy #ItalianFood #RomanPizza #FromScratch #Homemade #Food #Cooking #Recipe #OmnivorousAdam Disclaimer: I earn commission income with qualifying purchases made through Amazon’s Affiliate program and other affiliate links in this description.