Learn The Best Way To Cook Copper Penny Carrot Salad скачать в хорошем качестве

Learn The Best Way To Cook Copper Penny Carrot Salad

Pastor Chef is Back with a Brand New Recipe! Follow along to learn how to cook delicious copper penny carrot salad that you and your family can enjoy. (Episode 53) Frankie Moody Sr. Copper Penny Carrot Salad Ingredients 1 bag sliced cooked carrots or can carrots 1 large onion – sliced 1 bell pepper – sliced Cool and drain carrots 1 can of Tomato Soup ¼ cup of olive oil ½ cup of apple cider vinegar 1 cup of sugar   Combine 1 can tomato soup, ¼ cup oil, ½ cup vinegar, 1 cup sugar – cook until boiling, then remove from the heat, sit aside. If can carrots are used, drain the liquid from the can and discard. Place the carrots, bell pepper and onions, in a bowl. Pour the mixture over the carrots, bell pepper and onion. Cover and Refrigerate and chill overnight.   Enjoy !!!!!!!! Dr. Christoppher D. Stackhouse Senior Pastor Lewis Chapel Missionary Baptist Church Subscribe here:    / @lewischapelmissionarybapti4024   If you are in need of prayer or have been looking into joining a church, then click the link below: http://lewischapel.org/become-a-member/ Stay connected Website:http://lewischapel.org/